To prepare Lincheng bacon, you need to prepare the ingredients first. When choosing meat, it is best to choose lean meat, which will be more delicious and colorful. Besides meat, you need to prepare seasonings such as butter, green onions, ginger, salt, sugar, soy sauce and cooking wine. After preparing these ingredients, we can start the next step.

The second stage: pickling step.

Wash the prepared lean meat and cut it into thick slices, but don't cut it too thin, otherwise it will be easy to eat more. Then put the butter, onion and ginger into the pot and stir fry, and then add seasonings such as salt, sugar, soy sauce and cooking wine to stir fry. Finally, pour the seasoning into the pot, add the cut lean meat and stir well. Let stand and marinate for at least 3 hours or overnight. When the meat is soaked in seasoning and salty taste, it can be cooked in the pot.

The third paragraph: cooking skills

When it's time to marinate, pour the meat into the pot, add a proper amount of water, cook it with high fire until the water boils, then open the lid and stew it with low and medium heat until the meat is rotten. You can also add some spices such as star anise and pepper in the cooking process to improve the taste. Finally, you can sprinkle a little chopped green onion before cooking, which will make Lincheng bacon more fragrant. The cooked Lincheng bacon is delicious, salty and nutritious. This delicious bacon can be preserved for a period of time and is convenient to eat.