home-cooked spicy fried chicken wings

1g of chicken wings

2g of marinade for spicy fried chicken

3g of super fried powder

Other ingredients:

22g of water (ice water or cold water)

Pickling ratio:

Fried chicken wings and chicken legs: material: water: meat = 2:.

Step 2: Weigh the marinade and water in proportion, mix them evenly, and then add them into the chicken wings to make the marinade fully contact with the chicken wings; If there is a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for 1 ~ 2 minutes so as to taste evenly.

step 3: marinate the chicken wings in the freezer for more than 12 hours.

step 4: weigh out 1g of super fried flour and 12～13g of ice water according to the ratio of flour to water = 1: 1.2 ~ 1.3, and mix the pulp for later use.

step 5: the marinated chicken wings are starched and powdered, then the floating powder is shaken off in a powder weighing basket, and then fried in frying oil at 175℃ for 4-5 minutes until golden and ripe.

coke chicken wings

required materials: chicken, half a coke (one can), accessories: salted ginger, etc.

Production method:

1. Wash the chicken, chop it into small pieces and put it in an iron pot;

2. Pour in cola, and soak for 15 minutes, depending on the chicken nuggets that have just overflowed;

3. heating, that is, boiling with large fire, and using a colander to omit the dregs on the surface;

4. Continue to burn on low heat for 5 minutes;

5. Add a proper amount of salt, ginger, cooking wine and other seasonings, add a small amount of water at the right time, and continue to cook for 1-15 minutes;

6. Concentrate the juice and serve the chicken when it is cooked.

Tip:

1. Friends who like spicy food can add small dried peppers.

2. Friends who don't like to eat too sweet can change coke to diet coke.

3. Adding a little soy sauce when it is cooked can make the color more rosy.