1. How to remove the fishy smell from Korean dog sauce: Korean dog sauce is made from homemade dry yellow sauce plus shansu seeds, chili noodles, dog oil and dog broth. It is characterized by its outstanding sauce aroma and spicy taste.

The most important condiment is shansuzi, which has a special spicy taste and can remove fishy smell and increase aroma.

2. The Guangdong Three Treasures method to remove fishy smell: The Guangdong Three Treasures mentioned here refer to tangerine peel, old ginger and graminicola.

First use grass grass to smoke the dog skin, then add some tangerine peel and old ginger when cooking, which has a good effect of removing the fishy smell.

3. White wine soaking method: Rub the dog meat with white wine and ginger slices repeatedly, then dilute the white wine with water and soak the dog meat for 1 to 2 hours.

Then rinse the dog meat with clean water, fry it in a hot oil pan and then cook it, which can effectively reduce the fishy smell of the dog meat.

4. Beer fish removal method: Rinse 5000 grams of dog meat with skin, put in 2 bottles of beer and marinate for 3 hours.

The dog meat marinated in this way has a delicious texture and bright surface, which is most suitable for making spicy hand-shredded dog meat.

5. Spice water removal method: Take 10 pounds of water, add 500 grams of pepper, 100 grams of bay leaves, 50 grams of cloves, 50 grams of rosemary, and 150 grams of green onion and ginger. Bring to a boil over medium heat, let cool, and wash.

Soak the dog meat (preferably just submerged) for 2 hours.

A pot of spiced water can be used three times, but the amount of meat should be gradually reduced each time, and the soaking time should be gradually lengthened, to 3 hours and then 5 hours.

Use spiced water to remove the fishy smell, and the meat will be fragrant and tender. It is most suitable for making spicy hand-shredded dog meat.

Note: There is no need to add star anise, cinnamon, cardamom, white cardamom, etc. to the spice water because these spices have thick shells and are not easy to smell when soaking dog meat, but they are suitable for braising raw materials by heating.

6. Sweet wine method to remove fishy smell: Take 5000 grams of dog meat with skin, use 100 grams of Laodong wine (similar to fermented glutinous rice juice), and marinate for 1 hour.

The dog meat soaked in this way is sweet and soft, which is most suitable for making dog meat in Cantonese milk soup. It has the natural sweetness of rice wine.

When using this method to remove the fishy smell, it is best to use rice wine brewed by yourself. Most of the rice wine you buy is mixed with a lot of water, which is too fake.

Reminder: No matter which method is used to remove the fishy smell, do not put the dog into a pot to remove the blood water after it is slaughtered, because the processed dog meat will become tight. If it is soaked in beer, spice water, etc. to remove the fishy smell, the smell of beer and other ingredients will be lost.

It can't be soaked in, and the smell of blood can't be forced out.