We usually cook eggs at home by ourselves. Whenever we make dessert, we will beat the eggs and mix them with cream, low-gluten flour and milk. It is ok to make a tender custard without a honeycomb with eggs, or stir-fry vegetarian dishes with eggs and cook meat dishes for your family. So when it comes to beating eggs, the step of cooking food may be done every day, but when beating eggs, many friends say that their eggs always have residue. There will be a lot of egg liquid on the inner wall, which will cause waste, and in the process of beating eggs, the egg liquid at the edge will flow away along the eggshell, so that we will accidentally rub the egg liquid on our hands. So now I'm going to tell you a trick to beat eggs. We need to do one more step, so that there is basically no residue when we beat eggs.

Because there will be a film on the inner wall of the egg, the outermost egg liquid will adhere to the film above. The longer a hen stores her eggs, the more egg liquid she may have left. Therefore, when we beat eggs, we should try to reduce the adhesion of egg white to the inner wall of the eggshell, so that when we beat eggs, the egg liquid in the eggshell will not be everywhere.

In fact, it is also very simple to prevent egg liquid from getting everywhere, that is, when we beat eggs, we can't just open them.

First of all, we can shake the eggs up, down, left and right several times. Through such an action, we can shake the egg liquid attached to the side wall. Because the egg liquid itself will be slightly sticky and attached to the inner shell of the egg, if the sticky egg liquid is shaken off by shaking, there will be no residue of the egg liquid.

So you can shake the eggs first when you beat them. This action does not take much time, but it can effectively reduce the residue of egg liquid. In addition, no matter what kind of food we cook eggs, we suggest that it is best to clean the eggs when we beat them, because the eggs laid by hens are not completely clean, and dirt and dust will appear due to transportation and storage problems.

When we beat eggs, we need to make a hole in the egg and then split it in two, which will inevitably make the egg touch the outer wall of the eggshell, so the egg liquid itself will also touch dirty things, so I suggest you clean the egg. In addition, when choosing eggs, it is best to choose eggs with a slightly rough shell but not too much dirt. Such eggs show that they are relatively fresh and clean, and should be our first choice for choosing eggs.