The potato lunch meat rice ball, which is both a meal and a dish, is really delicious and salty. Let's prepare ingredients first. First, prepare lunch meat, potatoes, carrots, shredded seaweed and salad dressing. Wash carrots and potatoes, cut lunch meat into small pieces or press it into mud, steam or mash potatoes, and cut carrots directly into small pieces. It is better to make rice or new rice with leftovers. Put the luncheon meat, potatoes, shredded seaweed and rice together and press it with a mold. It looks good. If you like salty things, you can fry rice balls in a pot and pour some soy sauce on them.
There are many ways to make rice balls with potato luncheon meat. Now there is a celebrity version of this rice ball on the Internet. The lunch meat should be fried less and fried on both sides, then the potatoes should be cut into pieces, steamed and mashed, and the lunch meat should be cut into small pieces. Potatoes, diced lunch meat and rice should be put together, and the shape consistent with the size of lunch meat should be buckled with the lunch meat box. Then the rice should be sandwiched between two pieces of lunch meat and covered with a piece of seaweed.
Potato luncheon meat rice ball can be said to be a staple food or a snack, which can relieve cravings. The most important thing is that it tastes very good and the production is not complicated. It is also suitable for breakfast and is nutritious. You can put a little sweet salad dressing or tomato sauce when making rice balls, and add a little black pepper or soy sauce when making rice balls.