While fresh beans are cheap, it is absolutely wise to dry and preserve some dried beans, which will save money and be delicious.

The method of drying dried beans seems very simple, but drying delicious dried beans also requires skills. Today I will teach you how to dry delicious dried beans and the key skills you need to master to dry dried beans.

Methods and techniques for drying dried beans, how to make delicious dried beans. Step 1: Check the weather. Pay attention to the weather forecast before preparing to dry dried beans. It must be sunny in the last 4 to 5 days.

You can prepare dried beans.

If there are cloudy and rainy days during the drying process, the quality of dried beans will be affected, and sometimes the beans will be damaged.

In fact, if there is sufficient sunshine, it will take about 2 days to dry. It is safer to choose a day that is sunny within 4 to 5 days.

Step 2: Select fresh and tender beans for drying and drying them. Choose fresh and tender beans that are firm, dark green, and thin. Dried beans made from old beans are not very tasty, and thicker beans are not easy to dry.

In addition, green beans that have been soaked in water by vendors cannot be used. You can buy a small amount of green beans and store them for a day. If the beans are swollen and feel hollow when pinched, then the beans have been soaked in water. Put the beans that have not been soaked in water.

It will wilt after a day.

The beans as shown below are suitable for drying dried beans - methods and techniques for drying dried beans, how to make dried beans delicious. Step 3: Wash the beans. Do not choose the whole beans you bought, just rinse them with clean water.

Okay, there’s nothing to say about this step.

Step 4: Process the beans. There are two methods for processing the beans. One is to cut the raw beans and dry them directly, and the other is to boil the beans and then dry them.

Dried beans made from raw beans are green in color and taste closer to fresh beans.

Dried beans made from boiled beans are brown in color and taste like pickled vegetables and beans.

1. How to deal with raw and sun-dried beans? Put the washed dried beans aside to control the water, and dry them in the shade for a day to make the fresh beans slightly wilted. Only in this way can the beans be tough and not scratched when scratched with a blade.

Easy to break.

Then prepare an old-fashioned razor blade and use the blade to cut the beans in half from beginning to end, leaving about 1 centimeter in length at the end.

Cut beans in half are easier to dry, which can greatly shorten the drying time and retain more of the nutrients in the beans. At the same time, it also avoids drying for too long and encountering cloudy and rainy days in the middle.

If you don't like to cut the beans, you can do it, but drying the whole beans will prolong the drying time.

2. What to do with boiled and dried beans? Pour enough water into the pot and bring to a boil. Put the washed fresh beans in the boiling water and cook until they are seven to eight ripe. It will take about 3 to 4 minutes.

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Then take out the cooked beans and spread them out to cool, set aside for later use.

Usually, you can take them out after cooking them until they change color. If they are overcooked, they will break easily.

Methods and techniques for drying dried beans, how to make dried beans delicious. Step 5: When drying, you must choose a place with sufficient sunlight and good ventilation to dry the dried beans. Put the processed beans one by one on the

On the drying line or clothes drying rack, the beans cut in half are best placed in a herringbone shape on the drying line or clothes drying rack, and the beans should not overlap with each other as much as possible.

Remember to put the beans in the room at night and take them out to dry during the day until the beans are completely dehydrated and dry.

One pound of fresh beans can be dried into more than 1 tael of dried beans.

Step 6: Save the dried beans and tie them into bundles, put them in a plastic bag and tie the bag tightly, and store them in a dry place to prevent the dried beans from getting damp.

A reminder: If you find that the beans are sour during the drying process and the surface has a slippery feel, it means that the beans have gone bad, so stop drying and throw them away.