Many people always think that the more seasonings they add, the more delicious the food will be.

Especially when cooking pork, the more seasonings, the more delicious the pork itself will be.

Therefore, when cooking pork, we must keep in mind that only by putting three ingredients in and one out can we ensure that the pork is rich in flavor and not fishy at the same time.

When cooking pork, remember to put 3 instead of 1. The less seasonings, the better. 1. Increase onions. Green onions are an ingredient rich in pungent odors, volatile oils, and capsaicin.

When cooking pork, add an appropriate amount of scallions to it, which can not only remove the fishy smell from the pork, but also relieve the greasiness of the pork, and also give the cooked pork a special aroma.

In addition, green onions are also very good at stimulating appetite and can increase our body's appetite. They are rich in nutritional value and have good diuretic and expectorant effects.

2. Add ginger Pork is a meat ingredient with a slight fishy smell, so when making pork, we can add an appropriate amount of ginger to it to remove the fishy smell.

Ginger is an ingredient rich in zingerone and gingerol. When combined with meat ingredients, it can have a good deodorizing effect and make the meat taste more delicious.

In addition, ginger is also a warm food. If you eat some ginger in moderation in the cold winter, it can play a very good role in keeping out the cold.

Especially in winter, friends with cold hands and feet must remember to eat more ginger.

3. Add cooking wine. Cooking wine is a very good ingredient for removing fishy ingredients. It has been used for thousands of years. When making many meat ingredients, we can add an appropriate amount of cooking wine into it.

Compared with high-strength wine, cooking wine has an alcohol content of only about 15 degrees.

A small amount of alcohol can be quickly evaporated under high temperature, thus taking away the fishy smell from the meat.

So when making pork, we can also add a little cooking wine into it. You don't need to add too much, just a small spoonful is enough.

4. Don’t let it go. The last thing I want to talk about is Sichuan peppercorns, because the smell of Sichuan peppercorns is very strong and has a numbing taste.

Therefore, when cooking meat ingredients, you cannot add Sichuan peppercorns to it. The addition of Sichuan peppercorns will make the meat taste old and woody, and the internal fishy smell will be difficult to evaporate.

There is a saying that goes like this, pigs don't care, sheep don't care. This is the experience summed up by the older generation.

Just like when we take medicine, only by taking the right medicine can we make the taste of pork delicious. We must not add it indiscriminately.

Friends who like pork, now that you know how to make pork, follow me to learn another recipe. How about making white pork with garlic paste?

This dish is very delicious, appetizing and filling with meals.

Garlic white meat ingredients: pork, garlic, salt, pepper, chili powder, light soy sauce, dark soy sauce, oyster sauce, chicken essence, cooking oil, onions, ginger, cooking wine.

Production: 1. First, we need to prepare a piece of high-quality pork belly, wash it with clean water, and then add cold water to the pot.

Then add onions, ginger, and cooking wine, turn up the heat, and cook for 25 minutes until the pork belly is completely cooked.

2. During the cooking process of pork belly, there will be a lot of gray foam on the surface. This foam is the main source of the fishy smell in the pork. It must be removed in time.

3. While the pork belly is cooking, we have to prepare a small bowl of dipping sauce. Whether the dipping sauce is well done or not will determine whether the dish you make tastes good or not.

4. First we need to prepare more garlic. First, mash the garlic into puree, then put it into a small bowl. Then add chili powder, pepper, salt, light soy sauce, dark soy sauce, oyster sauce, and chicken essence.

Just the right amount.

5. Prepare an appropriate amount of cooking oil, heat the oil until it smokes, pour the hot oil into a seasoning bowl to bring out the fragrance of minced garlic, then stir evenly with chopsticks, and our sauce is ready.

6. After the pork belly is cooked, take it out of the pot and cool it in ice water. Cut it into thin slices with a knife and dip it in the prepared sauce. You can eat it directly.