Shanghai's top ten specialty snacks are Nanxiang Steamed Bun, Shanghai Fried Bun, Rib Rice Cake, Shanghai Crab Shell Yellow, Bad Snail, Yangchun Noodles, kai yang Scallion Noodles, Sanxian Small Wonton, Vegetarian Bags and Shanghai Sauced Duck. Note:

First, Nanxiang Xiaolongbao

Nanxiang Xiaolongbao is what we know as "Nanxiang Xiaolongbao", which is a traditional and famous snack in Shanghai. The skin is thin, the meat is tender, juicy and delicious. The stuffing in the steamed buns is sandwich leg meat, which is made by adding Jiang Mo, frozen skin, salt and soy sauce. The skin is made of unfermented refined flour. It tastes fresh, but the price is not expensive.

second, Shanghai fried bun

Shanghai fried bun is definitely a native snack in Shanghai, also known as "fried steamed bread", with crispy skin, strong juice flavor, rich meat stuffing, exquisite appearance, mixed with meat flavor, oil flavor and onion flavor, which is delicious. Shanghai fried bun has a history of hundreds of years, and Shanghai's Feilong fried bun and Xiaoyang fried bun are rich.

3. Rib Rice Cake

Rib Rice Cake is an economical and traditional snack with unique flavor in Shanghai. After the big row is served with a small and thin rice cake, it is made by frying and cooking. The ribs rice cake not only has the fragrance of ribs, but also has the soft, waxy and crisp taste of the rice cake, which is sweet and spicy, fresh and palatable. Rib rice cake is a special snack that can be eaten in many local restaurants.