Cook for about 20 minutes and it will be done. Chicken feet are very easy to cook and should not be cooked for too long. Generally, cook them for 15 to 20 minutes, turn off the heat and simmer for a while. The chicken feet will be cooked but not rotten, and they will taste just right and chewy.

Before braised chicken feet, remember to blanch the chicken feet in advance. If it is frozen, you must thaw the chicken feet in advance before cooking. Otherwise, the skin of the chicken feet will easily fall off after cooking, and the taste will be too rotten and chewy. It is not advisable to take out the freshly cooked braised chicken feet immediately.

Extended information:

Braised chicken feet taste very, very good, so many people like to eat it, but after all, the fat content is not low, and eating too much will cause gastrointestinal discomfort. People tend to get angry easily under pressure. When eating chicken feet, be sure to note that they cannot be eaten with garlic or crucian carp. A healthy diet is the most scientific, and there is no need to mix them randomly.

The various nutrients in chicken feet are very rich. Although chicken feet themselves seem to be edible, they are actually very nutritious. In particular, chicken feet contain collagen powder, which is hard collagen powder that is often needed in the body.

Baidu Encyclopedia-Braised Chicken Feet