As a foreigner, I think Sichuan cuisine can really be called a delicious food worthy of human life. 1. Crispy pork slices

This crispy rice dish can be regarded as a classic memory of the older generation in Sichuan and Sichuan. Many young people may not know this dish. This dish is made of crispy rice, bacon and some peppers. It tastes tender and smooth, and the spicy taste will be stronger. If you have the conditions, you can try doing it at home.

2. jar meat

Charcoal meat is a special dish in Sichuan. This is a way for people to preserve bacon. Later, they found that the bacon in the jar was more delicious, so they renamed it charcoal meat. Canned meat is a delicious food that is washed, cut into small pieces, fried and put into canned food. The skin of the fried bacon has a burnt smell, and the meat inside is fat but not greasy. It can be kept in a jar for a long time and can be taken out to eat at any time.

3. Bobo chicken

This kind of food can be seen all over the country. Because of its unique taste, it attracts many people to learn cooking in Sichuan and then bring the taste back to their hometown. Chicken soup is its soul, and the strings inside can be placed at will. Eat a mouthful of ingredients covered with soup, spicy and delicious, and you can't help but have a bunch of ingredients with vegetarian dishes.

4. Fushun tofu pudding

Sichuan's water tofu is very famous, especially Fushun tofu, which is often soaked in water by local people. The dipping water here is not pure water as we thought, but a special sauce made of Chili oil, soy sauce and other seasonings. Authentic Sichuanese want a bowl of rice, put a spoonful of tofu in the bowl, and then pour the sauce on it, and they can eat it.

5. Mianyang rice noodles

Traditional food of Han nationality has a history of 1800 years. It is also Mianyang people's favorite breakfast every morning. Dividend soup, clear soup and pouring soup are three types. In order to taste better, Mianyang rice flour is finer than ordinary rice flour. The aftertaste is endless.

6. North Sichuan bean jelly

North Sichuan bean jelly is a famous dish in Sichuan. People order it all year round, especially in summer with a bowl of porridge, which is very refreshing. Cut the bean jelly into strips and pour in the sauce made of spices such as Chili oil. Jelly is slippery and greasy. Some people will sprinkle some chopped flowers and chopped green onion after pouring the sauce. The taste is fresh and refreshing, with the aroma of pepper, not monotonous.