The deep feeling of autumn has always been formed with the change of food ingredients. The lonely weather requires a lot of abundant calories and nutrients to make up for the vague uneasiness in the heart about the passage of time and the changing of seasons. On autumn Sundays, a pot of hot soup is simmering in the kitchen, and the aroma fills the house. It may be the most ordinary and happiest taste. Today, I would like to introduce to you a heartwarming and happy soup. The name of this soup is Donggua Vegetable Soup, which is one of the Chinese family dishes. In fact, food waste is the largest amount of items generated by every household every day. Not all waste is thrown away. Today, let’s make a soup with food waste.

Everyone knows that the flesh of East Melon is usually eaten as part of it. The seeds, skin and flesh are all waste. In fact, these wastes all have medicinal effects. The uncle washed them, boiled them in water, and used the water to make soup. The two cabbages were left for the old man to cook noodles. The eggs are fresh with one. Making soup always takes a while, but it's so simple and tastes so delicious. All the food came out soft, glutinous and sweet, and the aroma of the sauce was amazing and admirable. Today, I will go to the kitchen and show you how to make East Melon Vegetable Soup. I hope you will enjoy your meal~

East melon, potatoes, cabbage, raw eggs, salt, chicken essence, sesame oil and vegetable oil. 1. First, add the winter melon Wash, put the skin and seed pulp into a pot and put water into the pot to make soup. After cooking, drain off the sediment. Remove the roots of the cabbage, clean it and cut it with a knife, and set aside; 2. Blanch the remaining potato pieces in a pot of boiling water and pick them up. Break the raw eggs into a bowl, then sprinkle them and set aside; 3. Finally, put the potato pieces into the hot pot, season with salt, add chicken essence to enhance the flavor, add sesame oil for freshness, add vegetables, and when the vegetables are cooked, add the egg liquid over low heat. It’s time to take the pot and serve it~ The east melon vegetable soup is light in color, sweet and delicious, and the soup is fresh and delicious. If you like it, you can try it yourself~ Tips from the uncle: 1. Not all kitchen waste It is a waste, and sometimes the practical value of "waste" is also very high; 2. The root cause of this kind of vegetable and fruit soup is actually the exquisite delicacies from Japanese temples that were distributed before, but because of the At home, many things become more and more changeable in life; 3. Drinking a bowl of soup with such mixed ingredients in autumn not only comforts hunger, but also has complete nutrients.