In fact, Chengdu has a lot of delicious food.

Today, the editor will introduce you to the food here.

You can choose the right store to taste delicious food according to your needs.

Let’s take a look at the food related to the editor.

The Chengdu Chicker Restaurant on Zhimin Road is on the second floor. It has a relatively large area and plenty of light. However, the shame here is not very big. It is more suitable for 2-4 people to eat, and the consumption here is not very high, about 100 yuan per person.

The specialties here include rough frog, special grilled fish fillets, naked shrimps, paper-grilled fresh abalone, cold beef, and Nestle Palmetto.

These dishes taste spicy but taste really good.

The Jueqing Frog is a bullfrog, and the bullfrog meat is stewed with red pepper, garlic and other ingredients.

The meat is delicate and delicious.

Grilled fish, isn't it?

Put the fish on. The processed fish has no fish bones.

Grilled fish fillets with pepper seeds, chopped green onions, etc.

Full of fragrance.

suggestion.

In fact, the shells of the naked shrimps have been removed during cooking.

Generally, shrimps are steamed and dipped in soy sauce and vinegar.

Presented here in the form of spicy skewers, it tastes good.

Grilled fresh abalone on paper with noodles, like a staple food.

The soup is sweet and tastes great.

The cold beef and Nestle's palms are delicate and taste spicy but not exaggerated.

If you are afraid of spicy food, you can order brown sugar beancurd, it is really much better.

Malatang on the side of the road This is a very popular Malatang restaurant.

The decoration here also has a feeling of the 1980s and 1990s.

The design of the wall also fulfills the scenes of past life, and there will be some noise.

There are two types of pot bases here, traditional and landscape.

The price is 45 yuan.

There are many types of dishes and the prices are relatively reasonable.

Some cost just a few cents a bunch.

Under normal circumstances, the average person can eat for fifty or sixty yuan.

The pot base here can be mildly spicy or spicy, but be careful here.

The spiciness of Chengdu people may be different from what you think.

In fact, there are many maocai on the roadside that are worth tasting.

Recommended clams, brains, noodles, beef and other pickled vegetables.

The price here at Jiyu Thai Seafood Hotpot is about 150 yuan per person, making it an internet celebrity.

The entrance of this store is often full of people queuing up, and it is common to wait two or three hours for a number, so the store will prepare boiled water and snacks for consumers.

The desserts in this store are really delicious.

Caramel pudding, sago, nut cookie balls, mango sticky rice, and various cakes are delicious, but the signature dishes here don't disappoint either.

The bottom of the pot is fresh Tom Yum soup. Yuji Thai Seafood Hotpot adds a secret seasoning packet and pours enough coconut milk. It will be more fragrant than ordinary Tom Yum soup stems and has many dipping dishes.

There are signature lemon mint and classic traditional.

The seafood ingredients here are very fresh and the service attitude is also good.

Whether dining alone or with a group of people, Messenger has exclusive service from waiters and recommends their signature curry shrimp, which is great.

Guojiang Spicy Chicken Restaurant is located on the 5th floor of Silverstone Plaza. It is small in size and has a rather personalized decoration.

Tinker Spicy Chicken is known as the originator of red and green pepper chicken. One pound of pepper is two pounds of chicken, and the ingredients are exquisite.

Farm chicken with Yunnan millet pepper and Guizhou green rice pepper, secret seasoning.

Marinated and stir-fried, the chicken was spicy and very tender.

Their Ah Bing Bang Bang Chicken is also delicious and highly recommended.

There are also some small but delicious food, such as millet ribs, hot dishes, and fried potatoes, which taste good too.

For spicy, we recommend brown sugar ice powder and tangerine peel and red bean soup.