China hamburgers are delicious. When I go to breakfast, I often see Chinese hamburger in gravy and Chinese hamburger in Laotongguan. Here I will share with you the family version of China hamburger:
1. Wash the pork belly with skin, cut it into squares with uniform size, put it in a pot to boil, put the chopped pork belly in cold water, blanch the pork belly, boil the water, remove the blood foam, cook for three or four minutes, take it out and drain it, take out the pot to burn oil, add crystal sugar to cook the brown color, and be sure to cook it on low heat. When the boiled rock sugar is completely melted, the big bubbles turn into small bubbles, and it turns into bordeaux. Add water without pork belly, boil it, pour it into the pot, and simmer for an hour and a half.
2. After the meat is stewed, take out the pork belly and chop it on the chopping board (you can add some if you like to eat green pepper and coriander).
3. Add the meat to the Baiji steamed bun you bought and pour it with wax sauce. The Chinese hamburger is finished!
Hello, I'm @ Forgotten Sky Yang. I'm glad to answer your question! Chinese hamburger is the first choice for snacks! Speaking of Chinese hamburger, it is full of memories!
I remember when I was studying in college, a bowl of soybean milk and a Chinese hamburger didn't eat fat in the morning. I put the finely cut braised pork in the freshly baked Baiji steamed bun, which tastes crisp and fragrant. Eating one in winter morning can make the whole day full of energy. When I sleep at night, I am very hungry. No matter how cold it is, I will run to the school gate with my roommate, and then have a meat sandwich and eat it hot. This is a beautiful day in my school days, and I still miss it! Family practice of Chinese hamburger
Hamburgers are delicious, and there are many kinds of hamburgers, such as:
Xi andeniu mutton Chinese hamburger
Laotongguan Chinese hamburger
The "lion opens its mouth" in northern Shaanxi, and the pork head is steamed.
Xianyang Delonglong Chinese hamburger
Donkey meat huoshao Yi Shi Chinese hamburger
Ziran Chinese hamburger
Ganzi jiamo
Bacon pie
I think China hamburger is ok. It's a local specialty snack, but I personally think it's ok.
I think it's delicious to make Chinese hamburger with crispy skin and no greasy feeling inside. I bought it in Dinggaoli, Beijing, and I like his Chinese hamburger very much. Every time I order a bowl of his cold noodles and Chinese hamburger, I can eat enough for more than ten dollars. I have also eaten Chinese hamburger in Hefei. The meat inside is very tasty and a little greasy, but the cake tastes soft and hairy, which is different from others, but I think it is my favorite.
So I like China Hamburg very much.
It tastes bad
As a southerner, I personally think that Chinese hamburger is delicious and may be eaten less often, so it is more expensive to have rare things. Westerners like hamburgers, while China people like China hamburgers, which is a cultural heritage. Whenever people talk about Xi in Shaanxi, the first thing that comes to mind is Chinese hamburger. So this has also become a place's food business card.
China hamburger, literally, means that the meat is sandwiched between buns. However, some people will say that it is obviously a steamed bun with meat, why should it be said to be a meat bun? It turns out that the meat in the newly-made Chinese hamburger is full of fragrance, which makes people drool, and puts the meat in front to highlight the key points.
The skin of Chinese hamburger is crisp and chewy. It absorbs the juice inside the meat and makes it delicious, while the meat becomes fat but not greasy. One bite is to eat instant braised pork and eat the staple food at the same time. The two flavors are transformed into each other, and a great sense of satisfaction arises. Hamburgers taste better when they are hot and can be used as a staple food. If you drink some drinks, one glass will be full.
Personally, I prefer to eat authentic old Tongguan meat buns, the kind with golden cakes. The crust is crisp, layer by layer, and the meat should be fat and thin. I'll have a spoonful of marinated soup at dinner, perfect!
If you don't like to eat too oily, you can choose the kind of Baiji steamed bun, with thinner meat and some chopped green peppers.
Generally speaking, I like China hamburgers very much.
A Chinese hamburger in Shaanxi is divided into many schools. Tongguan Chinese hamburger is hot and cold, and its skin is crisp. Xi 'an Chinese hamburger cake is crisp outside and soft inside, and the meat is rotten. Chang 'an in Huxian often adds green peppers to meat. The Chinese hamburger in Xianyang is lotus leaf steamed bun. Pig's head and green pepper wrapped in oil in northern Shaanxi. I still like the Chinese hamburger in Xianyang, commonly known as the old people's favorite steamed buns, which are soft and fragrant. When eating, the oil in the meat flows out along the side, which is very enjoyable.