1. Maoming Huazhou's composition is 4 words in the fifth grade (landscape writing)

Although my hometown is not as magnificent as Mount Tai, as beautiful as West Lake and as eye-catching as Mount Emei, it is still beautiful in my heart.

in spring, trees sprout. Flowers and grass all leaned out their heads from the ground and looked at this beautiful world curiously, sowing seeds, pulling soil, arable land … What a busy scene of spring ploughing!

In summer, cicadas are so hot that they don't know what to do. They cry "cicada, cicada" again and again. Some domestic animals can't stand such hot temperatures, and they all express their helplessness. Some villagers are weeding in the fields, and they are so tired that they are sweating; Some stay at home and drink a lot of water; And ...

In autumn, the fruit trees are full of fruits, the apple trees are full of big lanterns, the pear trees are full of yellow suns, and the pomegranate cracks a crack, revealing its crystal-clear "teeth" and giggling at the villagers. What the villagers collect and cut is a beautiful picture.

in winter, it snows heavily. Surrounded by a vast expanse of whiteness, it has become a small world for children to play. Children make snowmen and have snowball fights in the snow ... Children's laughter resounds everywhere.

I love my hometown, and I love its beautiful scenery even more. 2. 5 words

about cooking with a dustpan in Huazhou Lianjiang is a good place. Because its delicious food is countless: there are soft and smooth powder, delicious steamed brown, and golden and delicious Hengshan fried pile … but my favorite is dustpan cooking. Cooking with a dustpan is one of the most famous snacks in Lianjiang. On the whole, it is big and round, like pieces of white hail. But after cutting, it is layer by layer, like a terrace. Its skin is whiter than Snow White and more beautiful than snow. This snow-white skin is still smooth and very attractive. This beautiful appearance alone has seduced many people's hearts.

The dustpan is not only beautiful in appearance, but also innovative in manufacturing method. Soak the white rice for three hours, then grind it into rice slurry with a stone mill, add a proper amount of raw flour, and sieve it with a fine eye to make the slurry more pure. Then put the slurry into the dustpan for cooking, and finally it becomes a delicious dustpan for cooking. Is the production method very simple? You might as well try it. You know how to make a dustpan, but do you know how to eat it? Let me tell you! In summer and autumn, cut the dustpan into small squares, then sprinkle some sesame seeds, garlic, soy sauce and cooked peanut oil. Smell it, ah! It's really fragrant. At this time, your mouth level will be salivating. But in winter and spring, cut the dustpan into small squares, then fry it in the pot for 2~3 minutes, add red Chili sauce and sprinkle with green chopped green onion, and it will suddenly be steaming, full of color, flavor and taste. It will definitely increase your appetite and be full of praise after eating.

well, you all know the appearance, making method and eating method of dustpan cooking, but you don't know why I like dustpan cooking so much, do you? Let me tell you something! Because the dustpan is delicious, it is a signature dish in my food court! Therefore, my favorite snack is cooking with a dustpan. 3. How to translate the composition of my hometown in Yi language

"you who have come from my old country, tell me what has happened there!. Was the plum, when you passed my silken window, is the cold plum blooming? "

There is a fragrance of flowers everywhere in Jinling City. The sky is clear and transparent, and the sound of laughter rings from one end to the other. In spring, green grass is drilled on the grass, swallows fly back, and willow branches spread gently.

When I am lying on the grass, when I am staring at the moonlight and holding a brush in my hand, or when I recall the past of my childhood, I think of the faint fragrance of the winter jasmine, and the bright yellow flowers are shining towards the sun, like horns.

winter jasmine occupies most of my memories from childhood to adolescence.

When I was a child, I would always haunt my parents and come to Xuanwu Lake in spring, and most of the narrow paths by the lake were occupied by the winter jasmine. On the branches as flexible as willow branches, there are small buds. At the beginning of its blooming, I always like to pick the flower bones, put them in a glass bottle, mash them, add water, then throw away the residual flowers and leaves, make a bottle of winter jasmine juice that I don't know whether it is true or not, and treasure it like a baby.

By the beginning of April, many flowers were blooming, so I folded them along the branches, made them into garlands, and played them around. At that time, the winter jasmine was like my favorite toy and was "played with" by me.

After entering the fourth grade of primary school, my studies suddenly became tight, so I couldn't find time to go to Xuanwu Lake every week. But in spring, the petite figure of Winter jasmine still exists-on the flower bed beside the corridor. It still uses the petite yellow flowers to prove the coming of spring.

The winter jasmine is a symbol of spring and my childhood memories. I thought that it would disappear by my side when I entered junior high school, but I didn't expect that it was planted in the school corridor and still accompanied my youth.

It may not be the memory of Jinling like buttonwood, but it is the memory of spring and all my memories. Its bright yellow flowers and green leaves have become an indispensable thing in my life. From childhood to adolescence, I believe it can accompany me all my life, and what it contains is my memory of Jinling City.

cicadas in summer, ginkgo in autumn and snow in winter. The winter jasmine in spring, together with them, has become my memory.

Flowers are blooming and falling, and crowds are surging. Winter jasmine is still blooming, and Jinling is still Jinling. 4. Orange in my hometown (sixth grade composition)

My hometown is in the northeast of Sichuan, which is rich in oranges.

In spring, the drizzle is like silk, and orange trees greedily suck the nectar that is as expensive as oil. They spread evergreen branches all the year round, and oval leaves are laughing in the rain and fog.

Soon after the orange blooms, young fruits like green pearls are hung. With the passage of time, the young green fruits grow up gradually. In the autumn season, oranges are ripe, and after the baptism of autumn rain, the branches appear greener. Oranges are shining in the golden sunshine. Moistened by rain and fog, the colors became more vivid. Small lantern-like oranges are dotted among green mountains and green waters, which is particularly dazzling.

oranges are green at first, then yellow, and finally orange. It has two layers of skin, the first layer is hard and needs to be cut with a small knife, and the second layer is soft and can be peeled by hand. You cut it open and gently bite it. It tastes sour and sweet, and it tastes delicate and soft. One night, I ate too much oranges, and at dawn I had a stomachache. I advise you not to eat too many oranges at night, or you will have diarrhea!

I love oranges, and I love my hometown more. 5. huazhou bridge composition 4 words composition

my school is located in the center of nancheng, where the environment is beautiful and clean, and I am very happy and happy to study here.

Our school is a beautiful and clean place. As soon as we walked into the school gate, a wide playground appeared before our eyes. There were two kinds of runways on the playground, one was a straight runway, and the other was a circular runway. Our playground is still a combination of table tennis table, basketball court and football field!

There is a garden with spring-like seasons near the playground. There are colorful flowers with different shapes, such as red roses, azaleas as pink as chardonnay, Chinese rose as white as snow, and Phalaenopsis as yellow as gold ... Some flowers are as bright as a small sun, some are like many little stars, and some are like small lights to light up our campus. This is the place where we study and study. There are 1 classrooms on each floor. The tables, chairs and benches in the classrooms are neatly arranged. The sunlight shines through the windows in the classrooms, which is warm and makes the classrooms very bright. There is an art building in the west of the playground, where we learn singing, painting and calligraphy ... It makes our after-school life more colorful.

Our school is a happy place. In the morning, the students came to the school from all directions to meet the rising sun. The teacher at the school gate greeted us with a smile. In the garden, the flowers swayed in the breeze and the national flag fluttered in the wind, as if to say, "Come on! Students! "

"Ding Ling Ling" class started, and the students listened attentively to the teacher. The teacher always tried his best to give us lessons, and we learned very easily and happily. After class was over, everyone jumped rope, kicked shuttlecock and ran races on the playground ... The playground suddenly became a sea of joy, with shouts, cheers and laughter ... one after another, which merged into a happy song.

Our school is still a place full of happiness. When we encounter difficulties in study, the teacher always teaches us patiently; When we encounter setbacks, the teacher always gives us encouragement; When we are complacent, the teacher always reminds us not to be proud; When we are sick, teachers always care about us like their own children ... Students also help and encourage each other like brothers and sisters. We feel extremely happy living in this big family!

I love our school, and I love teachers like mom and dad and classmates like relatives! 6. Huazhou Beijing Bridge Composition 3 words

I have long admired the sea-crossing bridge, which is known as the "best bridge in the world". Today, with the help of my parents, I finally realized this dream. I finally saw the world-famous long dragon lying on the sea-Hangzhou Bay Sea-crossing Bridge.

； ; ; We bumped all the way to our destination by car. No sooner had I boarded the seawall than I was attracted by the scenery in front of me.

what you see is the endless sea. The gentle sea breeze makes the original sparkling sea surface appear with tiny waves in a blink of an eye, and the sunshine gently sprinkles down, making the whole sea surface splendid and more charming. Looking west along this beautiful picture scroll, I saw a huge dragon looming at the junction of the sea and the sky, lying quietly on the blue sea.

My uncle told me that it was the approach bridge of the cross-sea bridge, ah! The approach bridge of the cross-sea bridge is so long that I almost screamed. I saw under the bridge, sparkling and white sails; On the bridge, flocks of seagulls are lingering on the bridge.

without saying anything, I ran towards it along the levee. Seagulls hovered over my head, and sea breezes roared in my ears. I was as excited as a happy bird. Soon, I came to the bridge, ah! I suddenly blindsided, the bridge is really magnificent! Dozens of heavy cranes lift thousands of pounds easily with their powerful arms; Numerous transport vehicles roared forward with huge piers, and thousands of tons of cement were poured into the piers. Ah! This pier is really high! I want to look at its head, but I haven't seen the top hat fall to the ground.

that pier is really thick! Five people can't hold each other. ; ; ; Cross-sea bridge-the world's most bridges, I am proud that I am from China, and I am proud that I was born in Cixi. 7. Composition: Huazhou Flavor Food

China is a big country with a population of more than one billion, with vast terrain and many ethnic groups. Every region and every nation has its own living habits and snacks with national characteristics. For example, sesame seed cakes, Lamian Noodles, glutinous rice balls, jiaozi, wonton, and so on are countless. Speaking of the local snacks in my hometown, it is of course beef brisket powder!

when you bring a bowl of steaming beef brisket powder and smell its irresistible fragrance, no one will want to eat it right away. Whenever I pass by a stall selling beef brisket powder, I can't help but stop. For a time, my mouth became an ocean of saliva, and my stomach began to "beat gongs and drums" and asked me for powder to eat. So find a seat and order a bowl of beef brisket powder. After dusting, take a look at its "appearance" wow! Rice flour as white as snow is like a rugged mountain path in a bowl, and it is like a fishing net, dense; Green onions and crispy peanuts are like lotus leaves and lotus flowers in a pond; Large chunks of beef brisket are like towering mountains. Sometimes, I really can't tell whether this is a bowl of powder or a beautiful landscape painting!

then let's cut the crap and eat! I picked up a bunch of rice noodles, sucked it gently, and the soft rice noodles slipped into my mouth. Then I chewed it gently, and the powder was all scattered, which was very smooth. Put a piece of brisket in my mouth and bite it. An indescribable delicacy instantly overflowed my mouth. After swallowing it, it was still full of fragrance. After drinking a mouthful of soup, a warm current spreads from the mouth to the whole body, and the unique smell of strange incense makes people feel like walking in a fairyland ... Only when you come to your senses can you find that everything is empty.

After eating this delicious powder, I have a question mark. How is the beef brisket powder made? With this question mark, I quietly came to the chef and watched him make powder.

I saw him pick out a bunch of cooked rice noodles from the basket, put them in a colander, scalded them in boiling soup, and poured them into a bowl. Then he sprinkled a bunch of colorful condiments such as chopped green onion and garlic into the powder, then added those large pieces of beef brisket into the powder, and finally poured in a special soup. With an appetizing aroma, the beef brisket powder was baked.

This is the delicious beef brisket powder in my hometown. How about it? Are you drooling? Then what are you waiting for? Try authentic beef brisket powder as soon as possible, and you will be satisfied! 8. Composition: Walking into Huazhou (45 words)

I love the small garden on campus, but I love the lush palm trees in the small garden.

We walked at a brisk pace into the small garden where birds are singing and flowers are fragrant, and the fragrance of sweet-scented osmanthus came to the nose. The branches of sweet-scented osmanthus trees were covered with sweet-scented osmanthus from Huang Cancan, like bright stars all over the sky; The fence is covered with scattered pine trees, which seems to welcome us! In the lush and dense bamboo forest, birds sing from time to time; In the Woods, the slugs are calling happily. In the crystal clear river stood several wonderful "cranes", one seemed to be playing in the water, and the other seemed to be singing.

the palm tree is the one that I can't take my eyes off for a long time. It has a blue sky above its head and its feet on the earth, like a tall and majestic giant, which is even more magnificent in the sunlight. I looked up silently, its branches and leaves seemed to reach into the blue sky, and its body was like a giant Optimus Prime. In my eyes, it became the embodiment of strength and a rock-solid model. I am in front of it, as small as a poor ant. Palm trees are not as gorgeous as flowers, but they are upright and magnificent; Not as fruitful as a fruit tree, but it is strong and brave. Whether it's cold winter or hot summer, its trunk is always so tall and straight, and its leaves are always so lush. It adds vitality to the campus; It constantly gives us the courage and strength to forge ahead.

I like palm trees, and I praise palm trees. I will try to be a palm tree in my life from now on, and I will try to be a palm tree in my career when I grow up.