The poem about food is 1. What are the sentences describing delicious food?
1. Close up, the white steamed soup buns are full and moist. Well, they look delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside The green color in steamed dumplings reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dishes made of shrimp, leeks and eggs will be fresh and moist. After eating, the mouth is still full of shrimp smell, which is really delicious.
2, especially stinky tofu and Euryale ferox cake, a piece of golden stinky tofu is coated with a layer of Chili sauce, bite, crispy, smelly and fragrant, delicious!
3. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. A bite is really fragrant and delicious.
4, the color is green in the sale, and the exposed steamed skin is as thin as paper, just like jade. With a gentle bite, the skin will break, and the dishes made of shrimp, leeks and eggs will be fresh and moist. After eating, the mouth is still full of shrimp smell, which is really delicious.
5. Looking closely, the white steamed soup bag is full and moist. Well, they look delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
2. Who has a poem about eating?
Su Shi's "Yu Qian monk Lu Yunxuan" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but ordinary people are hopeless. Su Shi's "Eating Pork" Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19, I stayed in Zhan Shijun with white wine to eat Sophora leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl Sophora bud cake, red dot ice plate squid. Su Shi's "Huanxisha" is slightly cold with light smoke and scattered willows, and the beach is beautiful. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviter of pre-made spring vegetables had a land trip. The buds and vegetables were all green and red, and the dishes were full of laughter. The cake is empty and hateful. How many old people do you know? Eating tea porridge stored in Guangxi is full of summer heat during the day and birds don't fly. Thinking about the shadow of the mountain, solving the clothes in the mountain. A few clouds are far away, and they are not covered with brilliance. After staying for a long time and drinking tea and porridge, she shared my meal with Fenway. Our house is not far away, and we will return at dusk. Last year, thousands of people scattered rice, but this year, only a few hundred people cooked porridge. Last year, I finished my clothes, but this year I sipped porridge and saw skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bundle. Cook it in the kitchen at the same time as rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been in Luo Jing for a long time, and this taste is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in ancient times This state is a bamboo township with bamboo shoots all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bundle. Cook it in the kitchen at the same time as rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been in Luo Jing for a long time, and this taste is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling on the boundary, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of people, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and has a good character. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is delicious. Variety, unique flavor, folk snacks have a long history. Jing' an orange sings fresh fruit is delicious and thick, and the spleen and lungs smell Kyushu. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and delicious food will make your mouth water. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is a thousand miles away, and spring is shed at four seasons. A simple meal is full of tea, and green vegetables are precious. The Green Water Tea Room enjoys tea in Wen Ya, making you feel at home and laughing again and again. Cold air can relax the body and relieve the summer heat, while hot tea can moisten the mouth and produce saliva. Orchid buds and finches are expensive today, and chicken cakes and dragons are rare. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, there was a long queue. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. Thousands of flowers, thousands of households and thousands of people.
3. Poems about food
Friends and friends hosted a banquet in Qingyun Building.
Langjiu gourmet 12.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was banished to Zhan County, Hainan Island. There is a local grandmother who sells ring cakes. Her craft is good, and the quality of rice cakes is also very high. However, because this store is isolated and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of making ring cakes was really good, so she wrote a four-line poem:
When the hands are rubbed, the color of jadeite is even.
The blue oil is bright yellow.
Sleep knows the weight at night in spring,
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and it has been loved by people since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song daimei
Spring buds are in bud, and flowers are flying on the shore in spring.
The puffer fish is listed at this time, and the price is high, which exceeds all fish and shrimp.
The puffer fish looks strange enough, and there is no food to eat.
Big belly like a big pig, prominent eyes, and like a frog in Wu area.
If the blister is blown up, it will disappear in the throat.
Why do people eat food that hurts human life like this?
I asked people in the south, but they praised the puffer fish, praised it and praised it.
It is said that fish is delicious, and people who are silent about poison are more like hemp.
I can't refute them, think twice, and feel at a loss in the face of surprises.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
Not long after Liu Zongyuan arrived in Liuzhou, he ate a frog and it was calm.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish taste more than them, but the hidden evil is endless.
Beautiful things must be evil, too. This old saying is not bad at all.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river usually only like perch.
Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Chinese Pulsatilla on Chinese Pulsatilla
Homes are transferred from one ship to another.
A foot of bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but ordinary people are hopeless. Others laugh at this because they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
4. What are the poems about eating?
1. "Yu Qian monk Lu Yunxuan"
Su Shi
Eating without meat is better than eating without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but ordinary people are hopeless.
Step 2 eat pork
Su Shi
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
3. Huanxisha
Su Shi
The drizzle and the oblique wind make people feel a little chilly.
Light smoke, sparse willows and clear beaches.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon sun.
Try Polygonatum odoratum,
Human taste is pure happiness.
4. "Eat porridge"
Chu Guangxi
When the day is very hot, the birds are quiet.
Thinking about the shadow of the mountain, solving the clothes in the mountain.
A few clouds are far away, and they are not covered with brilliance.
After staying for a long time and drinking tea and porridge, she shared my meal with Fenway.
Our house is not far away, and we will return at dusk.
Step 5 eat bamboo shoots
Bai Juyi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bundle.
Cook it in the kitchen at the same time as rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been in Luo Jing for a long time, and this taste is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
6. ode to pork
Su Shi
Cleaning the pot, no water, no firewood. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless.
7. "Chao Zhongcuo, leisure and health are life."
Fan Chengda [Song]
Idle health is a career. Let's talk about a good year. After watching the autumn moon for ten minutes, Chongyang even inserted yellow flowers. Kill the scenery, brew in a earthen pot, and camellia dingshishan. Eating red-lotus fragrant rice, Nong's family is a fairy's family.
8. "Enter the wine"
li po
Have you seen how the water of the Yellow River flows out of heaven and into the ocean, never to return?
Have you seen the lovely hair in the bright mirror in the high room? Although it is silky black in the morning, it turns into snow at night.
Oh, let a brave man take risks in his favorite place, and never point his golden cup at the moon empty! .
Since God has given talents, let them be used! As for money, although it is scattered, it will gather together again.
Cook a sheep, kill a cow, increase my appetite, and let me drink 300 bowls at once! .
Master Cen, Dan Qiusheng, will drink and keep drinking.
Let me sing you a song! Please listen to me.
What are bells and drums, delicacies and treasures? I hope I will never wake up.
The sober and sages of the past have been forgotten, and only great drinkers can be immortalized.
Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners
Master, why do you say your money is missing? Go buy wine, and we'll drink together! .
Hsi Chin, give them to the boy in exchange for good wine, and sell eternal sorrow with you.
9. "Live in the mountains and don't eat meat"
Lu you
Creek friends can't bear to cook fish and send vegetables directly for the rest of their lives; Two liters of She Su Xiang cooked rice and a handful of thin soup.
Don't laugh at making a bill into an online confession, but you can also do a crawl.
Qiu Lai has more to boast about. It has lost its reputation on the issue of the East Wall.
10. "The fisherman egret flies in front of Mount Cisse"
Zhang
In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily in the river, and peaches floating in the water are so bright and full.
An old man in a bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home when it rained.
5. Good sentences about food flavor
The words and sentences describing the flavor of food are as follows:
Smooth and crisp gravy overflows, with a full taste, a long aftertaste, softness and smoothness, and it melts in the mouth.
The jade plate is delicious and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, its lips and teeth are fragrant, its color and taste are good, and its eight treasures and jade tastes are good.
Up close, jiaozi, which is white and tender, is full and moist. Well, they look delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
The green color in steamed dumplings reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dishes made of shrimp, leeks and eggs will be fresh and moist. After eating, the mouth is still full of shrimp smell, which is really delicious.
Good words:
Delicious, moist, fragrant, refreshing, cold, light, spicy, fresh, fragrant, smooth, mellow, sweet and refreshing, sweet coffee, special spicy specialty, bright, appetizing and refreshing.
Cool, sticky, slippery, sour
Strong fragrance, cool and refreshing, crystal clear as jade, cold and delicious, large appetite, sweet as honey, fragrant fragrance, clear color and moderate sweetness.
Mouth full of saliva, jade, nectar, fat but not greasy, endless aftertaste, fragrant smell, chew slowly, unique flavor of delicious food
Good sentences:
Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.
Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
The skin of soup packets is thin and even bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meatball soaked in the juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
Moist and shiny red dates are like dense twinkling stars in the sky, blinking naughty eyes one by one.
Those sugar-coated haws are red and shining in the sun. I don't know how many children yearn for them.
Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat. It's delicious!
I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
The baked sweet potato was burnt and covered with plant ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.
Stinky tofu is very hospitable. She always has a strong fragrance in the surrounding air, so that people can have a good look at it.
Zongzi is wrapped with pure white glutinous rice and red dates with green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.
6. Poetry related to eating
A cupcake is like chewing the moon, crisp and waxy. "
"Instead of cooking yam soup for the monk's family, it is better to ask weeds around the wheat field."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"When is the bright moon? Ask Heaven for wine", "I'm not full, and it tastes particularly long when I'm half drunk", "I enjoy wine occasionally, but I often hold an empty cup".
"There are 300 lychees a day. You might as well be a Lingnan person when you grow up."
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet."
"There is no leek in Xinjin, and the color is yellow like a goose. The meat in Dongmen is more unique and the fat is not reduced."
"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "
"When I'm full, I'll fry jasmine floating chamomile."
"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."
7. Describe eating poetry
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.
Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."
Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.
"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)
In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.
"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."
"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".
Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."
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