I asked all my friends in Shunde, and they all said that when I first came to Daliang, I had "four things to eat": I went to Minxin's old shop to drink double skin milk.
Go to Macy's beef offal store and order a bowl of beef offal, and sigh slowly; If you have time, go to Rong Gui to taste the private cuisine of pork women; Want to be lazy? Then go to Fengcheng Restaurant or Dragon Restaurant; You can basically eat all the delicious food in Shunde!
1, Fengcheng restaurant, Shunde morning tea as a textbook.
Fengcheng Restaurant is an extremely precious century-old store in Shunde. Since we opened the store 64 years ago, we have only cooked some ancient Shunde dishes, such as Daliang fried milk, fish cloud soup, fried chicken, shrimp toast and so on. We are satisfied with our long-term customers without changing the menu or making innovative dishes.
/Chicken feet with soy sauce/
As a big chicken eater, I have high requirements for chicken feet. The color must be bright, fat and thin, soft and easy to eat! This chicken claw is very good. It suits my taste.
/signature shrimp dumplings/
Shrimp dumplings are the c position in the morning tea meal. The shrimp dumplings here are half the size of a fist. There are three or four shrimps in the translucent dumpling skin. The skin is thin and the meat is thick, and you can bite the taste in one bite.
/Fried vegetable buns/
Full of green looks very eye-catching, the skin is very thin, and the size is not small, so I can hardly hold chopsticks! The bottom of the skin is crisp and sprinkled with some sesame seeds. Take a bite and leave the fragrance for a long time. The most important thing is that you won't get fat if you eat too much!
/Fried squab/
The raw-fried squab was baked with the fruit trees for half an hour before being served on the table. Oily and watery, it looks very appetizing. Pigeons are crispy outside and tender inside, so crisp that even bones can be chewed. It's delicious!
2, Minxin old shop, the best double skin milk
Speaking of it, double skin milk originated in Shunde in Qing Dynasty. You know, in Shunde, people believe in benevolence and trust, but each family occupies half of Shunde's double-skin milk!
/double skin milk/
China Amway tasted this bowl of double skin milk on the tip of the tongue, and it really deserved its reputation. The ginger juice double skin milk just served is over Q, and the spoon vibrates when it is gently lifted. Ginger milk is mellow, sweet but not greasy, and the taste buds of a bowl are greatly satisfied.
/Fried milk/
Fried milk is also a signature dish, the skin is thin and crisp, and the milk inside is soft and tender, which can be said to be a perfect collision between fragrance and sweetness! But the sweetness is high, and one slice is enough.
/Ginger and milk/
This bowl is really ginger and milk. There is no trace of ginger juice in the pure white milk skin, but with a spoonful, the milk fragrance and ginger fragrance float out together! The taste is particularly mellow, soft and spicy, but it is warm and comfortable in the stomach.
3, fine girl spiced beef offal, monotonous but not simple beef offal
There are not many kinds of beef offal, only tripe and small intestine, but they are very juicy and have a feeling of melting in the mouth, but they are chewy, salty and delicious! Plus the sweet and spicy sauce made in the store, in one word, awesome!
The white radish here is also delicious. It tastes a little sour but crisp. Fish eggs are a very affordable one!
4, pork woman private cuisine
Pork woman is the most famous private restaurant in Shunde and one of the favorite Cantonese restaurants in Hong Kong and Macao. Many gourmets strongly recommend it. In Shunde, which is full of delicious food, even though its per capita consumption is relatively high, it is still crowded and difficult to book. If you can make an appointment, you must remember to eat.
Signature dishes: roast goose, raw fish in Shunde, rice with oil and salt, steamed osmanthus perch, fried milk and Lunjiao cake.
5. The bug recorded by Li Wei crashed?
Li Xiji's insect collapse? This is a very famous time-honored brand in Shunde, but in Daliang, you can see several shops with Li Xi registration numbers, and they are very close ... which one is authentic, even only local people know.
If Shunde doesn't know what to take away, will the bug collapse? Actually, it's a good choice ~ ~
In addition to these must-punch shops, Shunde actually has a lot of delicious food!
/Lunjiao Cake/
When you come to Shunde, you can't miss the Lunjiao cake. It's better to go to Lunjiao if you want to say it's authentic, but it is said that what you buy in Daliang branch is actually no different from that in the head office.
Authentic Lunjiao cake will have many holes, and it tastes sweet but not greasy. Sometimes I taste a little sour, but it's actually a normal phenomenon after LUN jiao cake is fermented ~
/roast goose/
Huang Lian Big Head Flower Roasted Goose has already appeared in many Shunde Raiders. It is said that there are only two heats every day, 1 1:30 in the morning and 4:30 in the afternoon, which are usually sold out quickly.
The roast goose here is full of gravy, properly seasoned, crispy and fat, but it is full of oil. ...
/raw fish/
It is said that you must eat fish when you come to Shunde. Shunde people are absolutely first-class in cooking fish.
Raw fish pay attention to appearance. Good raw fish can't bring blood. It should be cut as thin as 0.5 mm, and it is translucent when clamped. How to eat? There are more than a dozen seasonings. Add raw fish to oily soy sauce, and then mix it with your favorite ingredients to serve. Fish is tender, soft and refreshing. Although it is a freshwater fish, it has no smell at all! I just ate too much and felt a little tired …
Unlike Japanese sashimi, raw fish eaten in Shunde don't need soy sauce, because the flavor of soy sauce is very strong, which will mask the original flavor of fish.
Ordering raw fish in Shunde is basically "one fish with four flavors". Fish skin salad, fish bones (with meat) can be selected by frying, while fish head and fish tail can be used to cook porridge ... it is not wasted at all, which can be said to be the highest realm of fish ~
Shunde pays attention to the original flavor when making food, so it pursues the ultimate not only in ingredients, but also in seasonings. The way of eating fish raw illustrates this point.