How can we live without eating meat? Especially living in China, where special delicacies like this are everywhere, if you don’t eat meat, it will reduce your happiness a lot. Let’s talk about these national-level intangible cultural heritage delicacies (meat products). Let’s see what meat products you have eaten. This kind of delicious food has been handed down. It would be a shame if you didn’t try it.

1. Jinhua Sausage

Jinhua Sausage, made from the high-quality pig breed "Jinhua Pig", has long been famous. Jinhua pig is known as "Chinese Panda Pig", also known as two black pigs. The processed sausage is divided into winter legs and spring legs, front legs and hind legs. Generally speaking, the hind legs in the winter legs are of higher quality and can be stored for a long time. The longer you keep them, the more mellow the taste.

2. Xuanwei ham

Both are sausages, but the design styles of Xuanwei ham and Jinhua sausage are completely different. Xuanwei ham has a stronger aroma and is more inclined to sausage and bacon. The winter in northern Yunnan is more suitable for pickling. It is made from the Wujin pig unique to the local Wumeng Mountain. The pickled Xuanwei ham is rose red and the fat is milky white. Since it represents the sausage of Yunnan, it is also called "Yunnan ham" ".

3. Beijing Mutton Restaurants

Old Beijingers are inseparable from beef, and three beef restaurants in the old Beijing city have been included in the national intangible cultural heritage list. , each one is Dong Laishun's copper pot hotpot, mutton skewers during the barbecue season, and Yueshengzhai's copper pot hotpot. The peak period for eating beef is the winter months, and then summer enters the low and peak season. These small shops have successively improved their beef, and you can eat beef vermicelli even in the dog days of summer.

4. Beijing Candidates

Beijing Candidates are divided into two techniques, both of which are selected as national intangible cultural heritage. They are Braised Oven Roast Duck from Bianyifang and Hanging Oven Roast Duck from Quanjude Roast Duck. Although Quanjude Roast Duck is unprofitable and can't be had early, when people really want to eat roast duck, they will choose Biianfang, because Biianfang's braised oven roast duck can be regarded as the first roast duck restaurant in Beijing.

5. Beef and mutton steamed buns

The beef and mutton steamed buns in Shaanxi Province are a delicacy not to be missed. From the beef soup worshiped in the pre-Qin Dynasty, it has established that Xi'an prefers to eat beef and mutton. premise. The local Tongshengxiang is more famous for its beef. The meat is rotten in a thick soup and full of aroma, and it has become one of the intangible cultural heritage delicacies.

6. Tianfuhao Sauce Knuckles

Beijing Tianfuhao was established in the third year of Qianlong’s reign. I heard that the Empress Dowager Cixi liked the sauced pig’s trotters, and she specially gifted one to her. The "Tianfuhao waist plate" is specially used to send pork knuckles to the Forbidden City every day for enjoyment. The surface of the sauced pig's trotters is black and shiny, plump but not greasy, and thin but not woody.

7. Pingyao Beef

One of the typical delicacies of the ancient city of Pingyao, Pingyao Beef began in the Tang Dynasty, and to the rise of Shanxi merchant culture in the Ming and Qing Dynasties, Pingyao Beef moved to all parts of the country. The processed beef and mutton are white and red in color, salty and crispy. While drinking, cut the beef and mutton into slices and chew them carefully, still enjoying the taste.

8. Shuipen Mutton

The Shuipen Mutton in Pucheng County, Shaanxi Province, began during the Chongzhen period of the Ming Dynasty. It should be eaten with flatbread or white steamed buns, which is not allowed by Guanzhong people. Delicious food is indispensable. The soup base is made from beef and has a rich and mellow taste. The beef tastes firm and there is no trace of mutton. It is delicious when you drink it without chili, but after adding chili, it has a different taste.

9. West Lake Vinegar Fish

Representative works of Hangzhou intangible cultural heritage delicacies are dishes with very high clicks in Hangzhou restaurants. There is "Where is the beauty of West Lake Vinegar Fish? It is the only one outside Hangzhou Building" "Floor". Louwailou can sell hundreds of West Lake vinegar fish every day. The fish tastes sweet and sour, and has a different taste from other fish dishes.

10. Shiguanyin Sauce Duck

Chongzhou’s famous snack has a glorious history. It is said that it was made by an aunt named Zhou in Shiguanyin during the Guangxu period of the Qing Dynasty. , it was called "Zhou Jiang Ya" at that time. Nowadays, the craftsmanship of making Shiguanyin Sauce Duck has long been regarded as an intangible heritage by Li Wei and is famous throughout Sichuan.