Liu Yifan, executive chef of Fermon Peace Hotel, was the food judge of master chef, the popular program of Oriental TV in 212, and the food judge of Star Chef, the food judge of Douwei and the location of Walker on August 2th, 214 on Jiangsu TV.

Twenty years ago, after graduating from cooking school, Kaiping, Taipei, Liu Yifan worked as an intern at the Ritz-Mart in Taipei. Starting with picking vegetables, dividing vegetables and washing the water tank, I can finally cook after cooking for nine months. Unexpectedly, I just cooked an onion soup for another five months. According to his original words, "that is the most cruel and strict training!" "

with the dream of becoming an international celebrity chef, he joined the Xihua Hotel in Taipei to have a affair with Mr. Jean-Marc Caquil, an international celebrity chef. In 23, he was invited to work in TheSavoy, a century-old hotel in London, Fermon, becoming the first Chinese supervisor in the hotel's century-old history.

As a Chinese, I have made a breakthrough in the western kitchen industry. "Liu Yifan put this ambition into practice.

in p>27, he accepted a seemingly impossible challenge: to be the head chef of the French restaurant of Taj Hotel, a subsidiary of a well-known hotel chain in India.

in p>28, he was invited to be the chef of a six-star hotel in Dubai, leading an international team of 14 employees to create delicious food for guests including the governor of Dubai.