What kind of soup is most delicious with seaweed?

Generally speaking, what we see in supermarkets are dried seaweed. Because we are at the seaside, we can eat seaweed freshly picked from the sea. The taste of fresh seaweed is better than that of dried seaweed. It is tender and delicious. Whether you simply beat two eggs and make soup together, or add some clams, herring meatballs, etc. and make soup together, it is very delicious.

Of course, in order to facilitate storage and transportation, seaweed is dried into sheets of dried seaweed and packaged so that everyone can use it for cooking. This is what everyone usually sees. As a seaside person, I will share several home-cooked ways to eat seaweed for your reference! Everyone is welcome to add your own food experience~

It is worth mentioning that whether it is fresh seaweed or dried seaweed, the first seaweed tastes the most tender and delicious~

(Part 2) The picture shows the striped seaweed in my hometown) The first course: seaweed meatballs and clam soup

Ingredients to prepare: herring meatballs, seaweed, clams; seasonings: cooking wine, green onions, ginger, salt, sesame oil.

Preparation steps:

1. Cut out the clam meat, pour an appropriate amount of cooking wine, and add ginger to remove the fishy smell.

2. Boil an appropriate amount of water in the pot. After the water boils, add fish balls and clams.

3. After the water boils again, tear the seaweed into small pieces and throw it in. Stir evenly. When the seaweed is cooked, add some sesame oil, sprinkle with chopped green onion, and add a little salt to taste. Such a bowl of "Seaweed Meatballs and Clam Soup" does not require much seasoning. It is naturally delicious and full of the taste of the "sea"~ The second course: Seaweed, Shrimp Skin and Tofu Soup

Ingredients to prepare: nori, shrimp skin, Silky tofu; Seasoning: ginger, oil, salt, green onion, sesame oil.

1. Put ginger slices and diced tofu into the pot, add water and bring to a boil.

2. Put the shrimp skin and torn pieces of seaweed into the pot, stir evenly, and cook until the seaweed is cooked.

3. Before serving, add some sesame oil, sprinkle with chopped green onion, and add a little salt to taste.

Soup with seaweed has a soul. This soup is low in fat and calories, rich in protein and minerals, and is suitable for those who are losing weight. The third course: seaweed and egg skin wontons

Ingredients to prepare: seaweed, eggs, small wontons; seasonings: salt, shallots, sesame oil.

1. Fry the eggs into egg skins and cut into shreds.

2. Boil an appropriate amount of water in the pot, add the torn seaweed slices, and stir until cooked.

3. Add the small wontons and cook until they float and mature.

4. Pour it out, put egg shreds on the surface, and a delicious bowl of seaweed and egg-skin wontons is ready!