1. Cold-eating rabbit is a specialty of Zigong, a specialty of Ziliujing District, Zigong City, Sichuan Province, and a national geographical indication product of China.

2. Zigong cold rabbit, also known as strong-flavor cold rabbit and spicy rabbit, is a traditional folk delicacy in Zigong, Fushun and Rong counties, with a history of more than a hundred years.

Zigong cold rabbit has many different flavors such as spicy pepper flavor, spicy black bean flavor, secret tangerine peel flavor, and fresh salt flavor.