Suzhou is an important birthplace of Chu-Han culture and Huaihe culture. Suzhou cuisine is unique. When you visit Suzhou, you should naturally experience Suzhou on the tip of your tongue, and recommend three authentic local cuisines for you:

Suzhou butterfly monkey (fried golden cicada)

It is called cicada, so it is also called crawling monkey and butterfly monkey. Larvae is edible, and it is an animal before cicada metamorphoses. The most common method is frying. This snack is rich in protein, rich in nutritional value, crisp and delicious, and unique in taste.

Suzhou egg dish box (cake)

There are many good pasta in northern Anhui, and egg dish box (cake) is one of the best. The pancake cooked in the land is filled with various vegetables and eggs, which is thin and stuffed, natural and simple in taste, and particularly enjoyable to eat.

Suzhou sesame seed cake with dog meat

This snack is especially made in Dangshan, where the sesame seed cake is baked with charcoal, giving off a primitive wood flavor. Generally, there is no seasoning, only soy sauce and sesame seeds. Flour was ground from the wheat of that year. Fresh and pure, a bite can take you to Qingshui pastoral. I heard that Liu Bang is excellent at this. Of course, with the progress of the times, you can also clip fried dough sticks and roast sausages, and your mouth is full of oil, which will satisfy you.

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