Everything can grab a cake and make a dessert.

1. Taro cake

Peel the taro, cut it into small pieces, steam it, add raw milk, sugar and purple potato powder and mash it. Hand-grabbed cakes are warmed in advance, covered with a layer of cheese crumbs, taro and cheese crumbs, wrapped and kneaded, tightly closed, and slightly flattened. Brush the whole egg liquid on the surface, bake the reverse side of the air pot at 185 degrees for 11 minutes and bake the cake crust for 5 minutes to color.

2. Tangyuan Crisp

Hand-grabbed cake 1 is divided into 4 parts, cheese slices are put first, then tangyuan is put, egg yolk liquid on the surface is wrapped tightly, and black sesame seeds are sprinkled, and the air fryer is used for 181 degrees for 11 minutes.

3. Purple sweet potato floret

Purple sweet potato is pressed into mud with milk, the cake is cut into four parts by hand, wrapped, cut into 6 knives, kneaded into flowers, coated with egg liquid and sprinkled with sesame seeds, and fried in air at 181 degrees for 15 minutes.

4. Purple sweet potato can be praised

Purple sweet potato is pressed into mud, and the cake is coated with purple sweet potato mud, cut into long triangular pieces, rolled up from wide to thin, sprinkled with white sesame seeds, and baked in an air fryer at 181 for 11 minutes.