Hot pepper sausage

Food: 400 grams of cold chicken, 3 green peppers, garlic, cooking oil, rice wine, light soy sauce, gravy, white pepper, salt, chicken essence Method 1. Cut the cold chicken into strips, put it into a pot of boiling water and cook it thoroughly, remove it and drain it. 2. Cut the green peppers into slices; peel the garlic and cut it into minced pieces. 3. Heat the vegetable oil and put the cold chicken and green peppers at the same time. Put it into the pot and fry for a while, then remove it. 4. Saute the minced garlic in the remaining oil until fragrant. Add the rice wine and light soy sauce. Add the cold chicken, green pepper, salt, chicken essence, white pepper and a small amount of boiling water into the pot and bring to a boil. 5. Pour in the water starch to thicken it. , just cooked. Douban Chicken

Ingredients: 350 grams of chicken, 3 green onions, 5 grams of pepper, 8 grams of garlic, 2 tablespoons of Pixian Doubanjiang, appropriate amount of salt, appropriate amount of black pepper powder, a small amount of chili powder, and 1 cup of rice wine spoon, wheat flour. Proper method: 1. Debone the chicken legs, cut the meat into pieces, add a spoonful of salt, black pepper powder, and chili powder to the chicken pieces, then pour in light soy sauce and rice wine, mix well, and marinate for about 10 minutes. 2. Coat the diced chicken evenly with flour. 3. Bring to a boil, add half a pot of oil, bring to a boil for 6 minutes, add black pepper chicken pieces and cook over high heat, fry until golden brown on both sides and scoop out. 4. Heat oil in a pan, add onion, ginger, garlic and chili pepper and stir-fry until fragrant. 5. Pour in the Pixian bean paste and stir-fry until the chili oil comes out. Pour in the black pepper chicken and stir-fry for 1 minute. Winter Melon Stewed Chicken Soup

Ingredients: 2 pounds of winter melon, 1 chicken, 1 liter of water, salt. Method: 1. First, put one liter of water in a soup pot. 2. After the water boils, put the chicken in and stew it for an hour and a half. 3. Then add the watermelon and simmer it for half an hour. Just put a little salt in it. Sweet Shrimp

Ingredients: shrimp, light soy sauce, sugar, vegetable oil. Method: 1. Wash the shrimp, cut off the head, tail and whiskers, drain and reserve the water. 2. Pour a small amount of oil into the pot, heat the oil, then add the shrimps, stir-fry until the shrimps turn bright red, remove and set aside. 3. Heat oil in another pan, add sugar and stir-fry until it turns into sugar syrup, then add light soy sauce, stir-fry until combined, then add shrimp again. 4. After the shrimps are fully cooked and the flavor has been adjusted, the juice is released. Very delicious and very delicious shrimps are completed.