How can we travel without delicious food? So what kind of delicious food can we eat in Gulangyu Island, Xiamen? Let’s take a look.

A food you can’t miss when traveling to Xiamen’s Gulangyu Island: Sha Cha Noodles, a famous snack that can be found all over the streets and alleys of Xiamen.

The beauty of Sha Cha noodles lies in the soup. The Sha Cha soup made with Sha Cha sauce is thick and fragrant. The noodles are made from oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water and put them into a bowl. Pour in the sauce while they are hot.

Tea soup.

Finally, you can add condiments according to your own preferences, such as soy products, large intestine, rice blood, kidney flowers, etc., and then drizzle with a small spoonful of spicy oil. It tastes spicy and tangy, and is delicious.

Oyster omelette is called oyster omelette in Minnan dialect. It is available in many areas of Fujian. Although the method is slightly different, oysters and sweet potato starch are essential components.

Put chopped leeks and fresh oysters together, add sweet potato flour to mix, fry in a pan until golden brown and pour egg liquid around it. The texture is crispy and the filling is smooth. It is even better when dipped in hot sauce.

Oysters are rich in nutrients and are known as "milk of the sea". This snack is suitable for all ages.

Frozen soil bamboo shoots are a type of annelid mollusk that grows wild on the tidal flats where saltwater and fresh water meet where coastal rivers enter the sea. The scientific name is "star bug". Take the soil bamboo shoots out of the sand, let them sit for a day and then put them into a pot for cooking.

After the gelatin juice cools down naturally, it becomes "Jeopard Bamboo Shoots", which is very cold in the mouth and can be enjoyed with other condiments for a particularly delicious flavor.

Bamboo shoots have the functions of nourishing yin, reducing fire, clearing the lungs, replenishing deficiency, and nourishing the skin, and are loved by the public.

Peanut Soup Peanut soup moistens the lungs and promotes body fluids, and has a sweet and refreshing taste. It is a favorite of young and old. It uses simple ingredients but the cooking method is very sophisticated.

Remove the outer membrane of carefully selected peanut kernels with boiling water, add water and cook until the peanuts are cooked, add sugar, and continue to cook until they are completely rotten.

The soup is milky white in color and sweet in the mouth. It can be paired with sweet and salty snacks, such as fried dough sticks, sweet buns, fried glutinous rice, etc., which will make you feel more comfortable and delicious.

Ginger Duck ?Ginger Duck? It can be said to be a medicinal food in gourmet food, especially suitable for tonic in autumn and winter. It is nourishing but not greasy, warm but not drying. After eating it in the cold winter, you can feel warm all over your body.

Use red-faced Muscovy duck as raw material, add old ginger (ginger mother) and rice wine after stir-frying, and stew. The cooking process is mainly divided into boiling over high heat, stewing over warm heat, and adding tonics. The aroma is fragrant, and the meat is crispy and juicy.

Pair it with some vegetables or noodles and cook it.

Roasted Pork Rice Dumplings Xiamen's Roast Pork Rice Dumplings have a long history and are characterized by sweetness, tenderness, oiliness and not greasy, and fine workmanship.

The meat dumplings are famous far and wide. They are added with mushrooms, pork belly, eggs, dried shrimps, millet seeds, etc. They are very fragrant. The glutinous rice is also very sticky. It is extremely delicious when dipped in hot and sour sauce and served with a Minnan-style soup.

The "roasting" method of roasted pork rice dumplings emphasizes that they should be eaten while they are hot to better appreciate their delicious taste.

Noodle paste is a snack in Quanzhou City, Fujian Province and even in the Pan-Southern Fujian region.

Made from thin noodles and sweet potato flour, it is clear but not turbid, and mushy but not rotten.

Noodle batter can generally be added with a variety of ingredients such as large intestine, small intestine, shrimp, braised eggs, fried eggs (the eggs are cut into pieces and then added), vinegared pork, sausages, etc.

It is usually eaten for breakfast, along with another local snack: fried dough sticks.

Pie: A traditional food with a history of more than 100 years, Xiamen pie is mainly divided into two types. Sweet pie is made with mung bean paste as filling, lard and sugar.

Salty biscuits are filled with diced meat and baked in the same way.

The crust is crispy and moist, and the filling is cold and sweet.

In Xiamen, the "Gulangyu" brand pies are very famous, with various fillings, including red bean pie, mung bean pie, coconut pie, etc., while Nanputuo plain cake is also very popular, sweet and delicious.

Shaoxiancao is a very popular dessert. It tastes refreshing and delicious, sweet and smooth, and has the effect of clearing away heat and beautifying the skin. It is made of rich ingredients, such as kidney beans, barley, red beans, peanuts, Q fruit, turtle paste, etc. Finally, honey is added

Or fragrant milk tea.

In summer, a bowl of cold grass jelly like this is a holy treat to relieve the heat. In winter, the hot roasted grass jelly is enough to warm your heart.