Wugang City delicacies include Wugang Braised Vegetables, Rice Noodles, Rice Krispies, Braised Whole Goose, Pig Blood Meatballs, Fengtan Sanhong, etc.

1. Wugang braised vegetables: Braised vegetables are a traditional local food in Wugang with a history of thousands of years. In the Qing Dynasty, they were a tribute to the palace and were a delicacy on the tables of upright officials.

The preparation of braised vegetables is extremely particular. It uses more than a dozen precious Chinese medicinal materials such as anise, fennel, and cinnamon as seasonings, and uses soy products, copper goose, pigs, beef, etc. as raw materials. It adopts a unique formula and unique technology.

It is made by soaking and steaming to achieve the effect of delicious color, fragrance and unique taste.

The product has refined craftsmanship, generous packaging, hygienic standards, delicious taste, and reasonable nutritional mix. It can promote digestion and improve physical health after consumption.

2. Wugang rice noodles: full of color, flavor and flavor, it is well-deserved when eaten in Wugang. It is famous for its uniform thickness, softness but toughness, white and red color, sweetness and deliciousness. It is often the first thing that foreign tourists want after staying in Wugang.

Looking for food.

3. Wugang Rice Krispies: It is one of the classic Han snacks in Wugang, Hunan Province and belongs to Hunan cuisine.

Wugang people have the custom of making rice popsicles during festivals. Rice popsicles symbolize auspiciousness and joy among the people because they are shaped like flowers on a full moon, which means perfection and prosperity.

4. Braised whole goose: the juice is transparent, bright red in color, tender and delicious.

Braised whole goose "copper goose" is a famous specialty of Wugang and famous throughout the country.

5. Wugang pig blood meatballs: Pig blood meatballs are the most commonly used cured dish during the traditional Spring Festival in Wugang. They are fragrant, oily but not greasy, have good toughness and have an excellent taste.

The so-called pig blood meatballs, of course, are made from pig blood, and fresh pig blood is required.

Others are mainly fresh tofu, pork, ginger, citrus peel and other spices.

6. Fengtan Three Reds: In the winter season, Wugang folk marinate fish, meat, and small intestines with red rice. When eating, the red fish, red meat, and red intestines are steamed or fried, and then plated and shaped.

Sprinkle with paprika and serve.