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Cantonese is recommended for Changsha cuisine.
Changsha food recommendation is really delicious.

The only thing Changsha wants to pack

Delicious dessert

Gou ren Wei lei dessert

There are many delicious foods in Changsha. Here are some suggestions:

1. Mala Tang: Mala Tang in Changsha has a unique taste, rich soup and spicy taste, which is very suitable for people who like spicy food.

2. Hunan cuisine: Hunan cuisine is famous for its delicious, sour and slightly spicy characteristics. Representative dishes include fish head with chopped pepper, fried meat with pepper, hot and sour powder and so on.

3. Rice flour: The rice flour in Changsha is tender, smooth, fragrant and delicious, and can be made in many ways, such as hot and sour powder, spicy powder and clear soup powder.

4. Sugar and oil Baba: Sugar and oil Baba is a traditional snack in Changsha, made of glutinous rice flour, sesame seeds and sugar. It tastes soft and waxy, sweet but not greasy.

5. Stinky tofu: The stinky tofu in Changsha is crispy outside and tender inside, with unique taste, spicy, slightly spicy and slightly sweet.

6. Sweet and sour tenderloin: Sweet and sour tenderloin is a traditional dish made of pork. The sweet and sour tenderloin in Changsha is tender, sweet and sour.

7. Grilled fish in Huogong Palace: Grilled fish in Huogong Palace is one of the specialties of Changsha, with fresh and tender fish, unique baking skills and excellent taste. These are some food recommendations from Changsha.