Method 1, stir-fry minced meat into vermicelli

Ingredients

Main ingredients: 1 handful of vermicelli, 1 small bowl of pork filling

Seasoning: 1 piece of ginger, 3 cloves of garlic, 1 tsp of cooking wine, 1 tsp of light soy sauce, appropriate amount of chili oil, 2 green onions, 1 tbsp of tempeh, 2 tbsp of stock, 1 tsp of sugar

Method

1. Soak the dried vermicelli in cold water until soft; prepare other raw materials: add some salt to the minced meat, stir the light soy sauce and cooking wine evenly, cut the ginger, garlic and green onion into fine pieces, and cut the black bean into fine pieces.

2. Add red pepper oil to the pot, add ginger, onion, garlic, and minced black beans and stir-fry; stir-fry until fragrant, add minced meat and stir-fry together.

3. Stir-fry the minced meat until it changes color, add an appropriate amount of stock or water, and then add some light soy sauce, salt and pepper and other seasonings.

4. After boiling, add the soaked vermicelli and stir-fry together, then cover and cook for 1-2 minutes.

5. Uncover, stir-fry and reduce the juice over high heat. Sprinkle some chopped green onion after taking it out of the pan.

Recipe 2 for minced pork vermicelli,

Materials

Main ingredients: 50 grams of lean pork, 75 grams of vermicelli,

Seasoning: green garlic 25 grams, 10 grams of green onions, 5 grams of ginger, 50 grams of peanut oil, 15 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt, 2 grams of MSG

Method

1. Mince the pork;

2. Soak the vermicelli in hot water;

3. Wash the green onion and ginger and cut into pieces;

4. Wash the green garlic and cut it into half a centimeter The short section;

5. Wash the pot and heat it up, add oil and heat it until it is warm, add the minced meat and stir-fry it thoroughly;

6. Add onions, Stir-fry the ginger until fragrant, then add 250 ml of cooking wine, soy sauce, salt, and soup (or water) and bring to a boil;

7. Add the vermicelli and cook over medium-low heat until the flavor is fully absorbed;

8. Add MSG and green garlic.

Method Three, Minced Pork Vermicelli

Ingredients

Pork, vermicelli, onions, ginger, edible oil, soy sauce, cooking wine, salt, chicken essence.

Practice

1. Mince the pork; soak the vermicelli in hot water. Wash the onion and ginger and cut into pieces and set aside.

2. Heat oil in a pan, add minced meat and stir-fry until loose.

3. Add onions and ginger and sauté until fragrant, then add cooking wine, soy sauce, salt, and 250 ml of water and bring to a boil.

4. Add the vermicelli and cook over medium-low heat until the flavors are absorbed.

5. Add chicken essence to taste and serve.

Method 4, cabbage, minced meat and vermicelli

Ingredients

Chinese cabbage, minced meat, vermicelli, soy sauce, green onion, salt, oil

Method

1. Soak the vermicelli.

2. Soak the minced meat in light soy sauce (or soy sauce) and marinate for 15 minutes. Note that the soy sauce does not need to be too much, just enough to soak the minced meat.

3. Chop green onions and cabbage.

4. After the oil is hot, add the minced green onions and stir-fry until fragrant, then add the minced meat.

5. After cutting off the minced meat, add cabbage and stir-fry.

6. When the cabbage is slightly watery, add salt.

7. Add salt and stir-fry evenly, add vermicelli, add a small amount of water, reduce heat and simmer for a while.

8. Take out the pot.

Tips

1. When cutting cabbage, you can cut the blade slightly at an angle.

2. You don’t need to cook the vermicelli for too long, but some people (like me) just like to eat rotten vermicelli.

Method Five, Braised Vermicelli with Minced Pork and Chives

Ingredients

A little pork, 1 bunch of vermicelli, an appropriate amount of minced garlic, an appropriate amount of minced green onions, an appropriate amount of salt, raw Appropriate amount of flour, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of raw oil

Method

1. Wash the pork and cut into pieces, then add appropriate amount of salt, corn starch, cooking wine and light soy sauce , marinate in raw oil for 2 hours.

2. Soak the vermicelli in water until soft and cut into short sections.

3. Put a small amount of oil in the pot, heat it up, add minced garlic and some minced green onions, sauté until fragrant, add minced meat and stir-fry.

4. Add cooking wine, stir-fry until fragrant, then add appropriate amount of water, sugar, light soy sauce and dark soy sauce.

5. Cover the pot and simmer for 2 minutes, then add the vermicelli and stir-fry.

6. Cover the pot and simmer until the juice thickens, then add the minced green onion and stir-fry evenly.

Method 6, stir-fried vermicelli with minced meat

Ingredients

Sweet potato vermicelli, minced meat, green garlic, young bamboo shoots, dried shiitake mushrooms, cooking wine, light soy sauce, dark soy sauce , salt, sugar

Method

1. Soak the vermicelli and dried mushrooms in water until soft. (It’s best to soak in cold water. If you’re in a hurry, you can use hot water.)

2. Wash the soaked vermicelli and cut it into small pieces. (It is easier to cut before soaking)

3. Cut the white garlic and leaves of green garlic into small pieces

4. Cut the tender bamboo shoots and washed and squeezed shiitake mushrooms into small cubes

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5. Add more oil to the pot, add garlic and saute until fragrant

6. Pour in diced bamboo shoots and shiitake mushrooms and saute until fragrant

7. Pour in minced meat Fry until it changes color

8. Pour in the drained vermicelli and stir-fry

9. Add cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir well.

(The vermicelli will absorb some water, if it is dry, you can add some water or stock)

10. Sprinkle green garlic leaves before serving