Writing ideas and key points: Take making scrambled eggs with tomatoes as the topic, describe how to make scrambled eggs with tomatoes, and then express your own thoughts and opinions.

Text: During the holidays, I learned to do housework and stir-fry. The best thing I did and my favorite thing to eat was scrambled eggs with tomatoes.

Today I am going to be a great chef and let my mother be my assistant cook. I will make a delicious tomato scrambled egg.

The first is preparation, selecting tomatoes, eggs, sugar, and salt.

After selecting the ingredients, we started to work. First we washed and chopped the tomatoes, then washed and cracked the eggs into a bowl and stirred them into pieces.

You have to be careful when cracking eggs, otherwise the shells may break if you use too much force.

After the ingredients are ready, start to heat the pan and add oil. The oil should not be too hot, otherwise the eggs will be fried!

At this time, you can pour the eggs into the pot. After a few minutes, the eggs have solidified, then pour the tomatoes into the pot and start stir-frying. While stir-frying, add a little sugar and a little salt, and finally add a little water.

After stir-frying for two minutes, the delicious tomato scrambled eggs are ready to be taken out of the pan. The fried tomatoes and eggs will be fresh, tender and sweet.