Cambodia covers an area of 181, square kilometers and has a population of about 16 million.

1. Area

Cambodia is located in the southwest of Indochina Peninsula, bordering Thailand in the west and northwest, Laos in the northeast, Vietnam in the east and southeast, facing the Gulf of Siam in the south, and a coastline of the Gulf of Thailand in the southwest. Covering an area of 181, square kilometers, it is the 88th largest country in the world. The central part is a vast and rich plain, accounting for more than three quarters of the country's area.

2. Population

The ethnic composition of Cambodia is mainly khmer people, accounting for about 8% of the total population, but its poor population accounts for about 17.8% of the national population. The whole country is divided into 24 provinces and 1 municipality (Phnom Penh), with Phnom Penh as the capital. The official language is Cambodian, and the currency is Cambodian Riel.

Recommendation of Cambodian specialties:

1. Hot and sour crabs

Hot and sour crabs are one of the most popular seafood in Cambodia. This dish takes crab as the main raw material, with citronella, lemongrass and lemon as seasonings. It tastes sour and spicy and appetizing.

2. Fried spring rolls

Fried spring rolls are a kind of stuffing made of meat, vegetables and spices, wrapped in pancake skin and fried until golden brown. This is a popular appetizer and one of the classics of Cambodian cuisine.

3. Stir-fried beef

This is a very simple but delicious dish, which is mainly composed of sliced beef and green peppers, and fried with spices and sauces. It usually appears as a main course in dinner.

4. Coconut rice

This is a traditional Cambodian dessert, which consists of coconut milk, glutinous rice and sugar. It tastes sweet and is usually used for dessert or breakfast.

5. Fish sauce

Fish sauce is a traditional seasoning in Cambodia, which is fermented by fish and salt. It has delicious taste and unique aroma, and is widely used in Cambodian cuisine.

6. Roasted beef

Roasted beef is a very popular Cambodian food, which is usually made by slicing the waist of beef. It is usually served with fish sauce, lemon juice and spices, and has a unique taste.

above content reference: Baidu Encyclopedia-Cambodia