Nalongla duck: Nalongla duck is a local native duck raised in Nalong town with high forest coverage, rich water resources and dense rivers and ditches as the main raw materials. Its production tradition began in the 1960s, and it still retains the traditional techniques of manual refining and natural air drying. It does not contain any chemical components, and it is a veritable green food. How to eat: Wash the cured duck, cut it into thin slices, boil it in boiling water for 4-5 minutes, and then stir-fry it with one of fresh garlic sprouts, blue beans, parsley and kale as a side dish. After frying, duck meat is very delicious, with the characteristics of pure bacon, salty but not astringent, crisp bones and fragrant meat.

2. White Ciba

White Baba is one of white Baba. This kind of food is a special food for festivals. It is made of the glutinous rice, which is washed and soaked, and steamed in a steamer until it is cooked, soft and loose. Take it out and put it in a stone spoon. The two of them mashed it with wooden sticks and steamed it in a pot. Mash the steamed glutinous rice into soft and tough Ciba, take it out of the basin, divide it into small balls while it is hot, and then flatten the small balls into circles. Each Ciba is about 1 cm thick and generally 20 cm in diameter. If you get married, it will take 30 to 40 centimeters. Cut and paste the words "good luck, good luck and good luck" on the white rice cake.

3. Fusui Sweet Potato Ciba

Sweet potato Bazin is a unique flavor food of Zhuang nationality in Longtou Township of Fusui. After the sweet potato harvest in the middle and late June and 10 every year, the sweet potato Bazin often becomes a delicacy for Zhuang families during festivals or slack seasons. In addition, it can also be given to relatives and friends as a birthday cake at the birthday party of the elderly. Although Bazin sweet potato has a unique flavor, it is very simple to make. The main ingredient of sweet potato Bazin is sweet potato, so choosing sweet potato is the most important.

4. bamboo fish

Bambusa bambusa, commonly known as Spinibarbus, is mainly distributed in rivers in Vietnam and Shuikou River and Lijiang River which are connected with mountains and rivers in Vietnam in Longzhou County, Guangxi. Often inhabit fast-flowing rivers or mountain canyons. It is an omnivorous herbivorous fish with green body color and gray-black back. It likes duckweed, vegetables, young leaves and artificial compound feed. Bambusa bambusa has the characteristics of miscellaneous eating habits, strong disease resistance and high culture efficiency, and its meat is tender and smooth, which is a good raw material for making sashimi and braised fish. Xiangshui Town, Longzhou County, Guangxi actively guides farmers to develop bamboo fish aquaculture, which opens up new channels for local farmers to increase their income.

5. Longtou sauerkraut

Leading sauerkraut is mainly made of mustard with large meat as raw material, with refined salt and edible alum. Leading sauerkraut is favored by many consumers inside and outside the county because of its Huang Liang color, pure flavor, crisp and delicious taste, and exported to Nanning, Guilin, Guangdong and other districts inside and outside the city. Pickled sauerkraut can be divided into crock pickling and pit pickling. The annual output of the faucet is 8 million kilograms, and the listing time is from September to April of the following year.

6. Pingxiang Ai Ciba

Ciba people in Pingxiang often pick tender seedlings and cook them before and after Qingming Festival, and knead them into rice flour to make cakes, which are delicious and delicious. Alba is made of Folium Artemisiae Argyi and Oryza Glutinosa, which are fully integrated, having both the stickiness and softness of Oryza Glutinosa and the fragrance of Folium Artemisiae Argyi. It looks green, delicious and healthy. The first step is to cook wormwood. Boil water in a large pot, add a little alkali, add the washed wormwood, do not add the lid, keep the water slightly boiling over low heat, turn the wormwood slightly with chopsticks to heat it evenly, and cook until the leaves turn green. Pinch the stem of wormwood by hand until it is soft enough to pinch, then turn off the heat. Covering the pot when cooking will cause the boiled wormwood to turn yellow and the color is not bright.

7. Ningming sand cake

Making sand cakes on holidays is an ancient custom of Zhuang nationality. Ningming sand cake is made of glutinous rice flour, sugar, sesame, mung bean powder, lard and peanut oil. It is made by traditional technology. It is instant and has the functions of nourishing stomach, strengthening spleen, improving eyesight and clearing liver. The memory of sand cakes begins with the preparation of new year's goods during the Spring Festival. People who have been busy for a year rushed back to their hometown from all directions, relieved of more than a year of running and fatigue, and reunited with their families. The most important topic is to prepare rich new year's goods. In my hometown of southwest Guangxi, there is a snack that the north has never heard of? Before New Year's Day, all the families came back, and the women got together to discuss the choice of materials for making sand cakes.

8. Put lotus fish balls

Bahe Fish Pill is the first-class authentic local snacks in Chongzuo. It can be boiled, fried and steamed. It is tough but not hard, nutritious, fresh but not greasy, and has a unique taste, which is favored by people. Taking Wojiang carp as raw material, scaling, disembowelling, removing fish head and bones, then slicing the fish, mashing it with the back of a knife, and finally mashing it in a stone mortar with a wooden pestle. Pouring meat is a strict process of making fish balls. You can't be careless. If there is less fat, the surface of the fish balls is rough and the adhesion is not firm. When you put it in water, it will be loose and taste bad. You must pound the meat into cotton wool.

9. Roast pig with dragon head

Roast pig with dragon head is beautifully made, with crispy skin and tender meat, and crisp and delicious bones. It is a famous traditional food in Longtou Town, and it is also a delicious food for guests. Many leaders working in Hong Kong and Guangdong have a special liking for this kind of food. When they return to the leadership office on holidays, they always take a few kilograms to other places for colleagues and friends to taste, which is welcomed by foreign friends.

10. Longtou white cake

Leading white cake is one of the special snacks in leading community! Many farmers like to steam white cakes on holidays. The production of white cakes began in the Qing Dynasty and has a history of 100 years. High-quality rice is ground into rice slurry and steamed layer by layer in a steamer, with about five to six layers in one cage. After steaming, spread with seasonings such as chopped green onion and peanuts, cut into dices and mix with oil, salt, pepper and other ingredients. It smells fresh and fragrant, tastes soft and strong, and tastes delicate and delicious. It is a good product for entertaining relatives and friends from far and near.

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