1. Light

Compared with mainland cuisines, the taste is much lighter

2. Soup and water

Ten dishes, maybe five of which are with soup and water

3. Seafood is highly likely to be eaten

Surrounded by the sea, the island's aquaculture industry is also developed, and fish, shrimp and shellfish are common in home-cooked dishes, small restaurants and even roadside snacks.

4. There are not many special ingredients

Compared with Cantonese cuisine, the ingredients of Taiwanese cuisine flying in the sky and crawling on the ground are not special

5. Too sweet

Many mainlanders say that Taiwanese cuisine tastes too sweet, and Tainan is the sweetest in Taiwan.