Xingwen County is located in the northeast of Neijiang City, Sichuan Province. It is a place packed with delicious food.

The food in Xingwen County can be traced back to ancient times. The food here is famous for its fragrant taste, unique texture and long history.

Below I will introduce to you what delicacies in Xingwen County are worth trying.

The first dish is Xingwen County’s Golden Soup Tofu. The tofu is made very special and has a very tender texture. Added with rich chicken soup, minced meat and chopped green onion, it is full of fragrance and has a rich taste that is irresistible.

The second delicacy is Xingwen's special snack - glutinous rice brown.

Use good glutinous rice flour and sugar water to stir into glutinous and anti-heat glutinous rice cakes, and then dip them in sweet pastry. It is simply a heavenly delicacy, sweet with a floral fragrance, which is mouth-watering.

The final dish was local scones.

It is a cake made from a mixture of flour, bean paste and sugar, with a layer of caramel and honey sandwiched inside. It is sweet but not greasy. At the same time, some sesame seeds and spices are added to the dough, giving it a refreshing taste and fragrant aroma.

The above is an introduction to the food in Xingwen County.

If you want to taste real food, you might as well come to Xingwen County and let your taste buds experience the ultimate satisfaction. It is a worthwhile trip.