Wellington steak is a home-cooked dish made of steak. Beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening the bones and muscles, eliminating phlegm and calming the wind, and quenching thirst. It is suitable for people who are hidden in the middle, short of breath, weak in body, weak in bones and muscles, anemia for a long time, and yellow and dizzy.

A tender and delicate filet mignon can be eaten in many ways besides frying and roasting! One of the classic ways to eat filet mignon is to make "Wellington steak". In western food, all dishes with "Wellington" in their names will basically have a crispy skin on the outside and large pieces of fish or meat inside. The real origin of the name Wellington Steak is actually to commemorate the hero "Arthur Wellesley Duke of Wellington" in the Battle of Waterloo. Because the duke liked this dish very much at first, he named it.

1. Steak is seasoned with salt and pepper, and then fried in an oil pan, with the highest color.

2. Take the steak out of the pot and brush it with yellow mustard while it is hot.

3. Stir-fry onions with butter, add mushrooms and Pleurotus ostreatus, stir-fry until cooked, and add thyme to taste.

4. Put the chips in order: pistachio, mushroom, filet mignon, mushroom, pistachio, and wrap them up and set them slightly.

5. Take another crisp slice, draw straight lines at regular intervals, spread it for decoration, trim off excess dough and brush it with egg liquid.

6. Bake in an oven preheated to 200 degrees Celsius for 20 minutes.