Snail noodle

Snail noodle is a snack rice noodle from Liuzhou City, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot [1].

The deliciousness of snail noodles is also due to its unique soup. The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chili peppers, and other natural spices and seasonings.

Guilin rice noodles

Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor. The workmanship is exquisite. First, the best early indica rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or slices. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it. The production of brine is the most particular, and the craftsmanship varies from house to house. It is generally made from pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma. The ingredients and methods of brine are different, and the flavor of rice noodles is also different. There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.

Laoyou Noodles

Laoyou Noodles is a local delicacy in Nanning, Guangxi. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning. It is the same as Liuzhou’s snail noodles and Guilin’s Guilin Rice Noodles are both among the “three major rice noodles” in Guangxi

Nanning people believe that the spicy and sour Laoyou Rice Noodles are good for appetizing in summer and to keep away the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks.

Raw-pressed rice noodles

In Nanning, apart from Laoyou rice noodles, Guilin rice noodles and snail noodles, the next most famous one is raw-pressed rice noodles. One of old Nanning’s favorites. When Nan Ge was a child, the happiest thing about breakfast was a bowl of raw pressed noodles.

Eat a bowl and feel energetic throughout the day! Although friends from other places always dislike the "sourness" of raw rice noodles, Nan Ge believes that this "sour and sour taste" is the essence of raw rice noodles. Whether it is "sour" or not is the key to judging this raw rice noodle shop. The standard of whether it is enough or not!