Xifeng wine is one of the oldest famous historical wines in my country. It began in the Yin Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. Fengxiang was called Yong in ancient times. It was the birthplace of Zhou and Qin Dynasties and was known as a wine town in the past dynasties.

The cultural accumulation here is very rich.

There are more than 20 Yangshao cultural sites, and there are even more Longshan cultural sites. Qin Gong's tomb is a sensation in the world, and the Yongcheng site and the East Lake Garden built when Su Dongpo was in office are famous throughout the country.

"Historical Records. Qin Benji" records that Duke Mu of Qin gave wine to detoxify the "savages" who stole horses; "Wine Book" records that Duke Mu of Qin threw wine into the river after winning the battle between Qin, Jin and Han Yuan to work here.

Fengxiang Saozi Noodles Fengxiang Saozi Noodles are a specialty of Fengxiang County, Baoji City, Shaanxi Province.

Fengxiang's Saozi Noodles also have the unique flavor of Qishan Saozi Noodles that are thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant, making people want to eat them.

Fengxiang Saozi Noodles is a specialty food in western Shaanxi. It is said that it was invented by King Wen of Zhou Dynasty. King Wen was leading troops to fight in Xiqi. In order to keep the soldiers warm, he made a large pot of hot soup, including red, black, green, yellow,

White five colors.

Each of the soldiers took out a bowl of noodles and poured them with the five-color hot soup. They ate hot and were covered in sweat.

Saozi soup has five colors: red is saozi meat, carrots and red peppers; black is black fungus; Qianqianrou Qianqianrou is a rare and famous product in northwest China.

Qianqianrou is marinated and burned with the genitals of a male donkey (also known as donkey whip).

During the twelfth lunar month of winter every year, there are many workshops in Chang'an that slaughter the donkeys that have lost their ability to work, remove the male donkey's genitals, remove the urethra, rinse them clean, and put the whole piece into an urn, sprinkle it with soil salt, salt, etc. and compact it.

Marinate and seal, take it out and dry it in the sun after about 15 days, then put it in a pot, add five-spice seasoning, cook it over a slow fire, take it out and dry it in the sun, then put it in a special brine and cook it again. It is made after repeated several times.

Baoji pepper geographical indication product Baoji pepper is commonly known as line pepper, spicy pepper, Qin pepper, and is collectively known as "Xi'an dried pepper" in international trade.

Since ancient times, chili peppers have been widely hailed as "red medicine" and "health-care medicine". They are a functional vegetable and condiment that consumers are very fond of. They also occupy a very important position in religious ceremonies and legendary cultures around the world.

Currently, chili peppers are grown and consumed in two-thirds of the world's countries.

The annual planting of peppers in my country is 333,000 hm^2, accounting for 27.8% of the world's total area, ranking third among vegetable crops in my country.

Cured donkey meat is a specialty of Fengxiang.

Created in the same year of Qingxian.

The wax making process is: first slaughter the retired old donkey, remove the hooves, select its four legs and muscles, drain the blood, hang it to dry and float in water, dry it and cut it into pieces into a vat, add nitrate salt in layers, press it on the boulder, and put it in the moonlight.

Take it out, hang it in the sun to dry during the day and squeeze it at night, remove the water, then cook it with pine wood water and five-spice seasoning. After taking it out, immerse it in donkey oil and original soup and heat it over fire. Only boil it and soak it many times until it reaches a certain level.

Carry it out.

After cooling, frost-like crystals may appear on the surface of the meat.

Its slices are bright red in color, translucent in shape, fine in texture, crispy and sinewy, fragrant with five spices, and have a long aftertaste.

Shaanxi donkey meat is a specialty of Fengxiang.

Created in the same year of Qingxian.

The wax making process is: first slaughter the retired old donkey, remove the hooves, select its four legs and muscles, drain the blood, hang it to dry and float in water, dry it and cut it into pieces into a vat, add salt and nitrate in layers, press it on the boulder, and put it in the moonlight.

Take it out, hang it in the sun to dry during the day and squeeze it at night, remove the water, then cook it with pine wood water and five-spice seasoning. After taking it out, immerse it in donkey oil and original soup and heat it over fire. Only boil it and soak it many times until it reaches a certain level.

Carry it out.

After cooling, frost-like crystals may appear on the surface of the meat.

Its slices are bright red in color, translucent in shape, fine in texture, crispy and sinewy, fragrant with five spices, and have a long aftertaste.

Fengxiang Apple Fengxiang Apple is a specialty of Fengxiang County, Baoji City, Shaanxi Province.

Fengxiang apple varieties are mainly Gala, Yuhua Fuji and Liquan Fuji. They are large in size, high in shape, square in shape, bright in color, smooth in skin, sweet and sour in taste, unique in fragrance, thin and juicy in skin.

There are currently 4 brands: Yongzhou, Caoru, Yongxianghong, and Huifurui.

Fengxiang County is located in the west of Guanzhong Pingyuan, Shaanxi Province, with an altitude of 780-1200 meters, a soil depth of 80-200 meters, and a soil pH value of 7.8. The climate is a warm temperate semi-humid and semi-arid monsoon climate zone, with an average annual precipitation of 622.3 mm.

The temperature is 11.3℃, and the annual minimum temperature is -14.3℃. Dahaizi Mutton Banquet Dahaizi Mutton Banquet is a special delicacy in Dahaizi Village, Yinjia Township, Fengxiang County, Baoji City, Shaanxi Province.

Grilled lamb chops, sauced lamb head, roasted lamb trotters, fried lamb liver, fried lamb tripe, braised lamb... From head to toe, the whole body of the sheep was served on the table, and even the sheep's eyes became a dish. It really lived up to its name.

The whole sheep feast.

Eat mutton in Fengxiang, especially Daizi Village, Yinjia's hometown, is the most famous.

Dahaizi Village is a well-known professional slaughtering village. Every household in the village makes a living from the slaughtering industry. A large amount of mutton is shipped to Baoji, Xi'an, Pingliang, Tianshui and other places every day.

In 2000, villager Hao Chengxiang and other young people tried to develop deep processing of mutton products. Yongzhou apples. Yongzhou apples. Fengxiang County is one of the best eugenic areas for apples in my country and is the apple industry base county in Shaanxi Province. Fengxiang's "Yongzhou" brand apples have been included in the national original list. Producing area protection.

The total apple planting area in the county is 120,000 acres, of which more than 90% are dwarfed areas. The main varieties are Red Fuji, Gala, Jonagold, Mi Crisp, etc.