1. Grits Soup Grits, pronounced san, has a history of more than 2,400 years.
Nowadays, glutinous rice dumplings are very popular. They are mostly made of chicken (or beef or mutton) and wheat kernels, flour, green onions, ginger, salt, pepper, allspice, sesame oil, soy vinegar and other raw materials. They are made through multiple processes. The soup is
It has a thick flavor and emphasizes "hot, spicy, fragrant and fat". It is rich in nutrients and has a unique flavor. It is spicy and delicious, fat but not greasy. It can dispel wind and cold, open up food and strengthen the stomach. It can produce fluid in the mouth and moisturize the whole body. It is deeply loved by people.
favor.
A bowl of hot grits paired with fried dough sticks, sesame seed cakes, grilled noodles, etc. is a wonderful breakfast treat.
2. Vegetable pancakes are a kind of food in southern Shandong and are suitable for all ages. They are commonly known as "Chinese hot dogs".
This vegetable pancake can be used as a banquet food or as an ordinary family meal.
It is quick and easy to prepare, rich in nutrition, rich in color and flavor, and is the most suitable instant snack for people working in a fast pace!
Zaozhuang vegetable pancakes are made from pancakes from southern Shandong as the main ingredient, and are fried and grilled with various vegetables.
The general method is: spread a thin batter on a baking pan, dry it slightly and then spread a layer of mixed eggs, peel it off after it is cooked and set aside.
Then make another pancake again and spread it with the prepared vegetable stuffing (the stuffing can be any vegetable, cabbage, leek, spinach, melon, radish, celery, etc., with vermicelli, tofu can also be used, depending on individual taste)
, add five spice powder, sesame oil, salt and other condiments) and then seal the original pancake on top, turn it over a few times, fold it and cut it into pieces, and it is ready to eat!
3. On the basis of maintaining traditional craftsmanship, Master Song of Taierzhuang Huanghua Beef Noodles conducted in-depth and detailed research on the noodle making technology and the preparation process of seasonings. He integrated the essence of the national food culture and added warming and tonic properties.
The roots, stems, leaves and fruits of more than 30 kinds of natural plants that have the functions of cooling and regulating qi are combined with the broth made from pure and authentic beef bones, which is officially named "Huanghua Beef Noodles".
"Huanghua Beef Noodles" is the result of the fusion of northern and southern styles.
Northerners like to eat beef but do not produce yellow flowers, and southerners like to eat yellow flowers but do not like beef.
It is the origin of the Grand Canal that gave the food customs of the south and north of the Yangtze River the opportunity to merge.
"Huanghua Beef Noodles" has gradually formed a stable and unique raw material formula and production process, which not only has a pure and refreshing taste, but also has a thick and full taste.
It has a unique flavor with a tight connection between the first taste and the middle taste, and a long aftertaste after the meal. It also has a significant therapeutic effect on cold spleen and stomach, qi stagnation and stomach pain.
At the same time, the beef soup selected for Huanghua Beef Noodles has extremely high nutritional value and contains some rich nutrients in beef bones. Drinking the soup will make you healthier and longer!
4. Canal Stone Cake Canal Stone Cake began in the early Northern Song Dynasty and is a traditional local delicacy on both sides of the canals in southern Shandong and northern Jiangsu.
Canal Stone Flatbread is made from a variety of raw materials. It is crispy on the outside, tender on the inside, oily, crispy and delicious. After a hundred years of development, traditional techniques are used, supplemented by modern processing techniques, to develop flatbreads with different flavors such as sweet, spiced, and beef.
, and medical stone contains iron, calcium and other elements, which can be absorbed by the cake and make it healthy for people to eat.
Known as: Shandong Famous Food, Local Famous Food Five, Spicy Chicken. According to the "Compendium of Materia Medica", Taierzhuang is a transportation hub between the north and the south and a place where different cultures blend. Different types of domestic chickens gather in Taierzhuang along with the immigrant population. After natural hybridization,
The relatively stereotyped Lunan chicken breed was formed, laying the foundation for the development of spicy chicken.
According to legend, Zaozhuang spicy chicken had already appeared in restaurants and hotels during the Qianlong period, becoming a unique delicacy.
The authentic Zaozhuang spicy chicken uses thin-skinned peppers and black-legged red roosters before sexual maturity as the main ingredients. The roosters are preferably raised in mountains or melon fields. The weight is generally about one and a half kilograms. The peppers must be half red and half purple.
Thin-skinned peppers.
Heat the pot, add oil, and when the oil is 80% hot, add Sichuan peppercorns. When the Sichuan peppercorns are fragrant and change color slightly, take them out with a slotted spoon, then add star anise and red pepper. After frying until fragrant, add ginger and chopped chicken pieces.
, stir-fry quickly, add vinegar and green onions after the chicken changes color, continue to stir-fry, add bay leaves, cinnamon and other seasonings to ensure the flavor and nutrition of the spicy chicken.
Zaozhuang Spicy Chicken has a pure taste that will keep you coming back for more.
6. Mutton soup "Compendium of Materia Medica": "Sheep are auspicious."
Mutton is very hot and tonic. It has the effects of tonifying the body and replenishing qi, calming the nerves and relieving convulsions, appetizing and strengthening the body, strengthening yang and kidneys, quenching thirst and diluting water. Eating it can prolong life.
The long-legged white male goat is unique to Zaozhuang. It is a cross between European dairy goats and local white goats. The meat is tender and has a slight smell of mutton. It is the first choice raw material for mutton soup.
Among them, "Xianrendong Three Ways Soup" is unique. It was formed in the prosperous ages of Kangxi and Qianlong. It is also called "Shengshi Mutton Soup" and is praised as "the best soup in the world" by Long Live Lord.
The goats used to stew "Xianren Cave Three Soups" need to be raised in the mountains for two years. They are healthy male goats with bright coats and straight horns.
The water used to stew the mutton soup is spring water from the dripping well of Xianren Cave.
After removing the oil from the cooked mutton bone soup, add the most tender pure mutton and cook the meat. This is the first soup.
The shredded pork in this soup is flexible and rich in nutrients. It can make people sweat, remove dampness, restore physical strength, and greatly replenish vitality.
The mutton that has been cooked in one soup is added with water and cooked again to make the second soup.
The broth is delicious and delicious, the meat is tender and the taste is pure.
The third soup is light and refreshing, and can be drunk in large quantities to replenish water.
The three soups have different flavors, nutrients and characteristics.
7. Zaozhuang Spicy Tofu Tofu is a green and healthy food invented by Liu An, the king of Huainan, a Chinese alchemist.
Today, it has a history of more than 2,100 years.