Ingredients: shark fin 25g, chicken 28g

Accessories: appropriate amount of salt, small amount of dried longan and small amount of ginger

Step 1: the boneless shark fin is soaked one day in advance, and water should be changed halfway (it can be soaked in the refrigerator when the weather is too hot, preferably for about two days).

step 2: prepare a chicken.

Step 3: Tear off the soaked shark's fin by hand (dried longan is placed next to it).

Step 4: Boil water in the pot, put the whole chicken and a few slices of ginger together (the amount of water should be better than that of the chicken, and the cooking time should be 3 minutes on high fire and 3 minutes on medium fire, depending on the size adjustment of the chicken).

Step 5: Take out the cooked chicken, let it cool, and then tear it into shreds without bones.

step 6: pour shredded chicken, shark's fin and dried longan into the soup left by the chicken and turn to medium heat for 3 minutes.

Step 7: Skim off the grease on the surface and simmer for 3 hours.

Step 8: Add salt to taste after cooking.

step 9: shark's fin chicken soup is ready.