My first thought is to play with Grandpa Rabbit, but I'm not sure if it is unique to Beijing.
Paper-cutting is also very beautiful. It happened that a friend bought it and brought it back the same day, but it is probably suitable for older children.
Actually, it's good to see Facebook below, but I feel it's only suitable for older children.
Ah, yes!
Or bring a diabolo!
It's fun, exercise, and easy to carry. Children may like it ~
Beijing Yali pear, Beijing Pak Lei, white-cut chicken, roast duck, fried chicken, preserved fruit, Beijing queen bee essence, Beijing Qiuli cream, Poria sandwich cake, Beijing crisp sugar?
Considering children's products, I suggest the following:
Play with children: Beijing dough sculpture, clay sculpture, silk sculpture, facial makeup, kite, paper-cutting,
Children: all kinds of preserved fruits and snacks with Beijing flavor, such as preserved apples, preserved pears, preserved apricots, preserved peaches, preserved sand fruits, preserved fragrant fruits, preserved begonia, preserved candied dates, preserved plums, preserved red fruits, poria cocos cakes, and Beijing crisp candy. And Quanjude roast duck, Wang Zhihe stinky beans and so on. Beijing specialty "Liubiju"? Wait a minute.
For children: You can bring some books for children. As the cultural center of China, books are one of Beijing's "specialties". Beijing Foreign Language Bookstore and its seven branches sell all kinds of foreign language books and periodicals. Beijing Xinhua Bookstore has more than 200 branches, which is an ocean of knowledge.
You can also bring some small handicrafts, New Year cards and the like. ?
Beijing specialty-Liangxiang chestnut?
Liangxiang chestnut is named after the chestnut distribution center in Liangxiang, and it is also called Fangshan chestnut because its origin is in Fangshan area. Its grain is big and round, its shell is thin and easy to peel, its sugar content is high and its nutrition is rich. It can be eaten raw, or made into sugar-fried chestnuts, spiced chestnuts, chestnut mutton soup, chestnut powder and used as seasoning for cakes and delicacies. Besides Fangshan, chestnuts are also produced in Huairou, Miyun, Changping and Pinggu. ?
Fuling cake, a specialty of Beijing?
Fuling Cake, also known as Fuling Sandwich Cake, is a nourishing traditional name in Beijing, and this kind of cake is the best promotion in Daoxiang Village. Pancakes are made of poria cocos cream and white flour, with honey and sugar evenly dissolved in candied pinecones and broken kernels in the middle. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor. ?
Beijing specialty-cloisonne?
Cloisonne is a unique traditional handicraft in Beijing. It was named after the cloisonne period in the Ming Dynasty and featured with blue glaze. Beijing is the birthplace of cloisonne craft, and the earliest existing cloisonne is the product of the Yuan Dynasty, which has a history of nearly a thousand years. To make cloisonne, we must first make a tire with red copper, then stick a pattern on the tire with flat and thin copper wire, and then inlay and fill the pattern with enamel glaze of different colors. After this process is completed, it is repeated sintering, polishing and gold plating. It can be said that the production process of cloisonne adopts both bronze and porcelain techniques, and at the same time, it introduces a lot of traditional painting and carving techniques, which can be regarded as a master of China's traditional techniques. ?
Beijing specialty-roast duck?
Roast duck is a unique and famous dish in Beijing, which is famous at home and abroad. Roast duck has a long history. As early as 1500 years ago, "roast duck" appeared in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), the imperial doctor Hu Sihui listed "Roast Duck" as "Eating Rice", which is today's roast duck. ?
Beijing carved lacquer?
Beijing Lacquer Carving was founded in the Tang Dynasty, with a history of 1400 years. It was loved and appreciated by emperors and concubines in past dynasties, and belonged to court art. 1949. After that, Qi Diao went from court to society and became a national handicraft for cultural exchange with people all over the world. Carved lacquer is unique, with brass as the inner tube, with bodiless (cloth tire) and wooden tire. The tire shape is painted with natural lacquer, and the general carved lacquer should be painted with at least 70 layers, while the high-grade carved lacquer with hollow carving should be painted with more than 500 layers, with a paint thickness of about 300 mm, and then finely carved on the paint layer. Traditional carved lacquer is mainly red, black and yellow, while modern carved lacquer is mainly red and black, and various colors such as green, blue, brown, white and orange are exhibited. Traditional carving methods are only relief and shallow carving, but today's artists have created round carving, semi-hollow carving and full hollow carving. ? After Qi Diao, there are dozens of processes such as polishing, lining paint and baking, all of which are manual operations. It takes at least 3 months to complete a Qi Diao, and at most 1 to 2 years. ?
Big millstone persimmon?
Persimmons abound in the suburbs of Beijing, and there are many varieties. But the most famous one is persimmon with a big millstone. This kind of persimmon is big, generally weighing about 250 grams, and the big one is 500 grams. Persimmons in big millstones are delicious and nutritious. It also has the effects of lowering blood pressure, stopping bleeding and moistening intestines. ?
"Six Habitats" pickles?
There is an alley called Liangdian Street outside the front door of Liubiju pickles, and there is a shop on the street, which has a long history and is famous far and near. This is the Liubiju Sauce Garden with a history of more than 450 years. ? According to historical records, Liubiju was founded in the ninth year of Jiajing in Ming Dynasty (AD 1530). At first, it was a hotel. In order to ensure the mellow wine, this workshop has formulated six operating rules: millet and rice must be neat, Zhan must be clean, ceramics must be good, heat must be good, and water springs must be fragrant. "Six Habitats" got its name. According to legend, the gold plaque hanging in front of the shop was written by Yan Song, a great scholar in Wuyingdian during Jiajing period. Although Yan Hao is a traitor, his handwriting is very good. In addition, he was a powerful prime minister at that time, which really added a lot of color to the "six habitats". Later, this wine shop became a sauce garden and became more famous. The strict spirit and tradition of "six musts" have been passed down from generation to generation. For example, it makes kimchi there, and pays attention to the origin, specifications and season when choosing vegetables. ? Old seedlings and melons must be "seven inches white" mature; Cucumber must have two or two "spiny top flowers" (an old scale); Mustard heads must have uniform "two doors"; Sugar and garlic must be harvested three days before the summer solstice, and each head has four to five or six petals. The sauce is made here. After the Spring Festival every year, soybeans are steamed and fermented to make "yellow seeds", then dried and crushed into cans, and the cans cannot be lifted until "summer". After liberation, with the increase of vegetables and output in Beijing and the improvement of pickles production technology, the varieties and output of Liubiju pickles have also increased greatly. At present, Liubiju pickles with bright red color, crispy and delicious taste can be bought in all major vegetable markets in the urban area. Many traditional brand-name pickles have also been canned and sold abroad. ?
Beijing shortbread?
Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. According to legend, once Empress Dowager Cixi was ill and didn't think about eating and drinking, so it was difficult to break through the imperial chef. Chefs racked their brains to select several traditional Chinese medicines for invigorating spleen and appetizing, and found that Poria cocos produced in Yunnan-Guizhou region is sweet and flat in nature, and has the effects of invigorating spleen, calming nerves, promoting diuresis and infiltrating dampness. Therefore, pine nuts, peach kernels, sweet-scented osmanthus and honey were used as the main raw materials, and appropriate amount of poria powder was added, and then the cake crust was baked with fine starch, and the sandwich pancake was made through careful work. Cixi was very satisfied after eating. Later, this kind of tuckahoe sandwich cake was introduced to people and became a popular snack in Beijing. However, before liberation, only a few small vendors in Dongan market were operating, and the number was very small. After liberation, the unified management of the government has restored and developed many flavor foods. Daoxiangchun is a famous flavor store with a history of more than 60 years, which specializes in making Beijing Fuling cakes, and it is one of the key varieties produced and sold by our store. The sandwich cakes produced in this shop are exquisite in materials and fine in workmanship. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, white sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, instant in the mouth and tasty. And is low in price, and can be often eaten as health food. At present, there are many places in Beijing that produce poria cocos cakes, especially Daoxiangchun products. ?
Dongdong for children, suggestions:
Play with children: Beijing dough sculpture, clay sculpture, silk sculpture, facial makeup, kite, paper-cutting,
Children: all kinds of preserved fruits and snacks with Beijing flavor, such as preserved apples, preserved pears, preserved apricots, preserved peaches, preserved sand fruits, preserved fragrant fruits, preserved begonia, preserved candied dates, preserved plums, preserved red fruits, poria cocos cakes, and Beijing crisp candy. And Quanjude roast duck, Wang Zhihe stinky beans and so on. Beijing specialty "Liubiju"? Wait a minute. ?
Beijing roast duck is the most famous in Beijing? Quanjude's is the most authentic and expensive ~ hehe?
Rolling around? Is it a Beijing snack? Is it a glutinous rice roll? Some old markets? Are there virtues in the market?
Sheep scorpion? Is it lamb chops? Very famous? There are yangxiezi shops in many places? Watch the street? Will there be?
The water burst? Famous Beijing snacks? Is it particularly warm to eat in winter? Is there an alley on the right of Xidan Pearl? Is it inside? This place is broken and hard to find? But things are authentic ~?
Then there is Wangfujing snack street? Things are a little expensive? Because it is mainly aimed at? what's up Foreigners?
But it's intact, okay? Save running around?
Children: all kinds of preserved fruits and snacks with Beijing flavor, such as preserved apples, preserved pears, preserved apricots, preserved peaches, preserved sand fruits, preserved fragrant fruits, preserved begonia, preserved candied dates, preserved plums, preserved red fruits, poria cocos cakes, and Beijing crisp candy. And Quanjude roast duck, Wang Zhihe stinky beans and so on. Beijing specialty "Liubiju"? Wait a minute. ?
From Baidu: Beijing Roast Duck in Quanjude and Cheap Square (B), Chestnut in Liangxiang, Golden Jujube in Miyun, Preserved Fruit in Beijing, Watermelon in Daxing, Gyeonggi Rice and Poria Cake in Jingxi.
Interest: Feeder, lacquerware (carved lacquer, inlaid with gold lacquer), palace lanterns, silk figures, silk flower and painted snuff bottles. ?
Among them, it is suggested that candied haws in Beijing are most suitable for children to eat and palace lanterns are suitable for children to play. I hope your sister and director Chen's little dream grow up healthily and happily and come to Beijing often! Welcome to Beijing:)?
If you eat it, you'd better take a bunch of candied haws ~ candied haws are traditional foods in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which will soon harden in the wind. The common snacks in northern winter are generally made of hawthorn. The syrup is frozen hard and tastes sour, sweet and cool.
Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. According to legend, once Empress Dowager Cixi was ill and didn't think about eating and drinking, so it was difficult to break through the imperial chef. Chefs racked their brains to select several traditional Chinese medicines for invigorating spleen and appetizing, and found that Poria cocos produced in Yunnan-Guizhou region is sweet and flat in nature, and has the effects of invigorating spleen, calming nerves, promoting diuresis and infiltrating dampness. Therefore, pine nuts, peach kernels, sweet-scented osmanthus and honey were used as the main raw materials, and appropriate amount of poria powder was added, and then the cake crust was baked with fine starch, and the sandwich pancake was made through careful work. Cixi was very satisfied after eating. Later, this kind of tuckahoe sandwich cake was introduced to people and became a popular snack in Beijing. However, before liberation, only a few small vendors in Dongan market were operating, and the number was very small. After liberation, the unified management of the government has restored and developed many flavor foods. Daoxiangchun is a famous flavor store with a history of more than 60 years, which specializes in making Beijing Fuling cakes, and it is one of the key varieties produced and sold by our store. The sandwich cakes produced in this shop are exquisite in materials and fine in workmanship. The crust baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, white sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, instant in the mouth and tasty. And is low in price, and can be often eaten as health food. At present, there are many places in Beijing that produce poria cocos cakes, especially Daoxiangchun products. ?
Dongdong for children, suggestions:
For children: Beijing dough sculpture, also known as dough sculpture, is a simple but artistic folk handicraft. First of all, it uses flour and glutinous rice flour as the main raw materials, and adds ingredients such as color, paraffin wax and honey. After anti-cracking and anti-mildew treatment, it makes soft dough of various colors. 2 1 mesh, the dough kneading artist rubs, rubs and lifts the dough in his hands several times according to his own needs, cuts, carves and scratches it with a small bamboo knife 15, shapes it into a body, hands and head, puts on hair ornaments and clothes, and instantly releases various artistic images.
Facebook? The most difficult thing in making facial makeup is a comprehensive reflection, which requires the producer to observe Beijing opera and life carefully, and the eyes are the key. Facebook uses painting skills to make the characters lifelike, and various decorations reveal the profound connotation of Peking Opera. Many old Beijingers see those vivid faces, which often bring back their fond memories of some great dramas.
Kites and kites have a history of more than two thousand years in China. From the traditional China kites, we can see the auspicious meanings and the shadows of auspicious patterns everywhere. In the long years, our ancestors not only created beautiful words and paintings that condensed the wisdom of the Chinese nation, but also created many patterns that reflected people's yearning and pursuit for a better life and implied good luck. It gives people the meaning of happiness, auspiciousness and blessing through the image of the pattern; It combines the appreciation habits of the masses, reflects people's kind and healthy thoughts and feelings, and permeates our national traditions and folk customs, so it is widely circulated among the people and deeply loved by people. ? Kites with a history of more than 2,000 years have been integrated into and influenced by the traditional culture of China. In the traditional China kites, this auspicious meaning can be seen everywhere: "Longevity and longevity are perfect", "Good luck with dragons and phoenixes", "A hundred butterflies are in spring", "Carp yue longmen", "Ma Gu offers longevity", "A hundred birds flock to the phoenix", "Fish every year" and "Peace in the four seasons". ? Auspicious patterns use the images of people, animals, flowers and birds, utensils and some auspicious words, take folk proverbs, auspicious words and fairy stories as the theme, and form the artistic form of "one auspicious word and one pattern" by means of metaphor, analogy, pun, symbol and homophonic expression, which endows people with the meaning of seeking luck, eliminating disasters and avoiding difficulties, and places their hopes on happiness, longevity and celebration. Because of its figurative meaning and auspicious patterns, it integrates scenes and objects, so its theme is bright and prominent, ingenious, full of interest, unique style and strong national color. For example, the pattern of a pair of phoenix birds fly with me facing the sun is called "Double Phoenix Rising Sun", which embodies people's healthy and enterprising spirit and pursuit of happiness with rich meanings and changeable patterns. ? The auspicious patterns in China are rich in content, generally including "seeking happiness", "longevity", "celebrating" and "auspicious", among which the patterns seeking happiness are the most. ?
Vote for diabolo
Just purple sauce!