For a dish, which is more important, the ingredients or the person who cooks? My answer is: if it is a gourmet, the ingredients are as important as the chef. If a dish wants to eat ingredients well, it must be good first. It is difficult for a clever woman to cook without rice, and it is difficult to make delicious dishes without good ingredients. Secondly, the chef who cooks must be excellent at cooking, and it is no use giving you a top ingredient that you can't cook.

1. ingredients can be said to be the foundation of a dish. just like building a building, the foundation must be laid well. if the foundation is not laid well, the building will collapse. Cooking is the same, only on the basis of fresh ingredients can we make more delicious dishes. For example, fresh vegetables and vegetables that have faded in yellow color must be better dishes made from fresh vegetables, and meat is the same.

Especially seafood, the freshest way to eat it is to directly boil it in water. Of course, some people eat it raw. I hereby appeal that no matter what ingredients are eaten raw.

2. The chef's cooking skill is the soul of a dish. The dishes cooked by a good cook can be said to be extremely delicious, while those cooked by a poor cook can be said to be unpalatable. Some chefs make the same dish so that you can stand in and hold the wall and go out.

some cooks make you want to rush into the kitchen and beat him up. This is the difference between a good cook and a bad cook. Some chefs cook dishes that can be called works of art and you will remember them for a lifetime. Some chefs cook dishes that look beautiful and make you want to vomit. They are just like goods.

3. Dishes and chefs complement each other, which can be said to be indispensable. No matter which factor is missing, you can't make a delicious food. In order to reduce the cost, many restaurants now use bad ingredients, and make up for the congenital shortage of ingredients by adding more oil and monosodium glutamate or aggravating the taste. Many baking enterprises add various additives to enhance the taste of products. So if you can eat at home, try not to go out to eat, and if you can bring food, try not to order takeout.

conclusion: a delicious food should first choose fresh ingredients, and then have good cooking skills. Fresh ingredients can be selected and cooking skills can be learned. Chef is not a sophisticated industry, not to say that you need to make a drawing and demonstrate it again and again to make a dish. It's a skilled job. If you cook too much, you will naturally do it.