Egg tart, a popular food all over the world, has won the love of countless people with its crisp skin and smooth stuffing. Although the process of making egg tarts seems complicated, in fact, as long as you master some skills and steps, you can easily make delicious egg tarts. Let's take a look at the making process of egg tart.
First, prepare materials.
To make an egg tart, you need to prepare the following materials:
1, dough: low-gluten flour, high-gluten flour, butter, salt and water.
2, egg tart water: eggs, sugar, milk, condensed milk
Second, make tarts.
1. Mix low-gluten flour, high-gluten flour, butter, salt and water and knead into dough.
2. Roll the dough into thin slices, and then press it into the mold to make the tart skin fit the mold.
Put the tart in the refrigerator for later use.
Third, make sour water.
1. Beat the eggs, add sugar, milk and condensed milk, and stir well.
2. Sieve the tart water and pour it into the tart skin.
3. Put the egg tart in a preheated oven and bake at 200 degrees for 25-30 minutes.
Fourth, bake egg tarts.
1. Bake the egg tart until the surface is golden and the crust is crisp.
2. Take out the egg tart, cool it and serve.
Verb (abbreviation of verb) technique
1. When making an egg tart, the dough should be smooth and rolled moderately, so that the egg tart will be crisp and delicious. At the same time, we should also pay attention to pressing the tart skin into the mold to make it fit the mold.
2. When making tartar water, the eggs should be broken up, and the ratio of sugar to milk can be adjusted according to personal taste. At the same time, condensed milk can increase the sweetness and milk flavor of egg tarts. If not, you can change it to the same amount of milk. Pay attention to sifting the sour water to ensure the stuffing is smooth and tender.
3. When baking the egg tart, adjust the temperature and time according to the oven model and the size of the egg tart to avoid burning or overcooking. At the same time, pay attention to the color change of egg tart. If the surface is golden, but there is no time yet, we can reduce the temperature or increase the number of revolutions to avoid burning.
4. The freshly baked egg tart skin is very crisp, but the filling is liquid, so please handle it with care to avoid cracking the egg tart skin. At the same time, if you want to make the egg tart more beautiful, you can sprinkle some decorations such as sesame seeds or chocolate beans on the tart skin before baking.
Finally, when you enjoy the egg tart, you can mix it with some drinks such as fruit or milk tea to make the taste richer and more wonderful.
The above is the making process of egg tart. Through this process, we can know that although making egg tarts requires some skills and steps, as long as we master these skills and steps, we can easily make delicious egg tarts. If you want to try making egg tarts, try this method!