My mother has a pair of hard-working hands. When I was young, my beautiful mother worked hard and was a veritable advanced worker. After work, mom takes time off to make the house very clean and tidy. The most remarkable thing is that mom can cook a good meal, and the simplest ingredients can turn decay into magic and become unique food in mom's hands. Mom always said: a clever woman can't cook without rice. In my eyes, mom can really turn into a snail girl without rice. When I was a child, it was difficult to eat vegetables in winter, and monotonous potatoes, radishes and Chinese cabbage were eaten until I lost my appetite, while my mother always changed her tricks to improve our food. Chinese cabbage, radish, and potato were mixed and chopped into stuffing by mom. I don't know how to season them, and they made the most delicious jiaozi.

Dumplings are the most common delicacies in our monotonous meals when we are short of materials. Mom told us stories while wrapping jiaozi for us. Mom said that in their hometown, every family chopped cabbage stuffing to eat jiaozi every autumn, and the streets were full of the sound of chopping vegetables stuffing. Mom's story was full of nostalgia? Mom told us many stories and truths in the process of wrapping jiaozi. Mom thinks that the food in the world is not as delicious as jiaozi, so she always gives us jiaozi. When there is no meat, we often make dumplings with leeks, eggs and shrimps, dumplings with celery and potato vermicelli, and dumplings with zucchini and shrimps ... once a week, we make jiaozi with meat. In summer, we usually eat leeks or fennel, and in winter, we usually eat cabbage or carrots. When we were young, we bought meat, and we all chose fat meat to cook for the big oil. jiaozi was also full of fat oil and saved meat. In the past, you couldn't buy meat even if you had money, not to mention low wages. Jiaozi is our favorite food on holidays. Every weekend, we buy meat early, chop stuffing and roll skin with joy, and find a steel spatula to burn jiaozi. The whole family is full of laughter.

Mom's pickles are more delicious than meat. When food was scarce, Mom's shredded salted mustard and fried soybean mouth was also a super delicious meal. Until now, I love it. I wonder, mom is like a magician, even pickles can be made into several kinds of unique delicacies by mom: shredded mustard and fried beans are delicious, and you can eat an extra steamed bread with your next meal; Mutton oil boiled with shredded potatoes and salted mustard is a unique combination. After many years, this dish was actually eaten in our most luxurious and popular restaurant. Braised pickles, soft and fragrant, are black and red in color, which are more delicious than meat. They can be eaten as snacks when they are dried and put in their pockets. Later, things became richer and richer, life became better and better, and family members became busier and busier. Except for festivals, families rarely got together for dinner. Later, Mom was getting older and lonelier, but as soon as she heard that we were going home, she made up for us early, prepared two kinds of stuffing we loved, and prepared a table of dishes for us to eat in jiaozi.

Among the delicacies cooked by the secret imperial palace fish mother, the most famous and mouth-watering dish is stewed fish. The practice of this fish is from the great grandfather of Mom, from the palace, and 111% of the people who have eaten it want to eat it again. The same seasoning, the same fish, and I can't make mom's authentic taste. Is there a seasoning called sex in mom's stewed fish? When eating fish, mom always says: Hard to force each pocket (mouth), not to give up a fish head? . When I was a child, I was particularly curious. Why did Mom love fish heads so much? There's no meat either. What's delicious? Once I read an article in Reader's Digest, which said that his mother was reluctant to eat fish, and every time she ate fish, she told the story that she loved eating fish heads, so I understood her painstaking efforts. Later, I asked my mother for proof. My mother said: Where are you willing to eat fish? You are not enough. Now, I really love eating fish heads, and I really eat the delicious taste of fish heads that Mom said, maybe it's a feeling.

the feast of love. Mom never gets tired of cooking complicated and complicated meals, and it's super fast. Fish-flavored shredded fish, fried potato chips, Korean apples, dry-fried fresh mushrooms, braised mutton, roasted eggplant, fried steak, glass glue, lotus leaf burrito, old Beijing Zhajiang Noodles? Mom can cook countless delicious meals. Dad was terminally ill. In the last two years and eight months of his life, his mother took good care of him. Every meal three times a day changed into a variety of vegetarian dishes with all colors, flavors and flavors. Every day, I took the trouble to change my father and put on clean and comfortable clothes, so that my father could walk very peacefully at the last moment of his life. I was once ill in hospital, and my family stayed with my mother in bed. My mother was so worried that she couldn't sleep, and she got up in the middle of the night to cook millet and jujube porridge for me. At 4: 31 in the morning, my mother quietly took the thermos bucket and walked for 2 hours to the hospital to deliver food to me. I can't imagine, how can a timid mother have the courage to walk in the dark and deserted street at 4: 31 in the morning in winter if she doesn't dare to go out at night? That bowl of millet porridge is the most delicious porridge I have ever tasted. When I became a mother, I realized that the reason why my mother loves cooking so much is because she loves her relatives so much. Therefore, the process of cooking without help is a pleasure in her eyes. Mom likes to watch us gobble and laugh and sweep the food, and mom often picks the leftovers we don't like the most. Mom seldom expresses her love in words. She plays the warmth of family, the ordinary and great maternal love, and the care and concern for relatives and friends in the sonatas of pots and pans.

The most delicious food in the world comes from mom's kitchen, and the greatest love in the world comes from mom's skillful hands.