Current location - Recipe Complete Network - Food world - What are the specialties of Tongren, Guizhou?
What are the specialties of Tongren, Guizhou?
Shiqian moss tea: Shiqian moss tea is a local variety formed by long-term cultivation and breeding of local tea farmers of all ethnic groups in Shiqian County, Guizhou Province, China, and its mother tree belongs to the ancient tea tree series. Shiqian moss tea has a lasting chestnut fragrance, mellow taste, green color, bright yellow-green soup color and fresh and even leaves color. Aromatic substances are rich in content, including zinc, selenium, potassium and other beneficial substances.

Yuping Tea Oil: Yuping Tea Oil, a specialty of Yuping County, Guizhou Province, is a symbol product of chinese national geography. Yuping tea oil is a multi-purpose tree species that integrates ecology, ornamental, timber, life, medicine and industrial raw materials, and is known as the "longevity tree".

Pearl peanuts: peanuts are produced everywhere, but Tongren peanuts are unique and famous for their special qualities. Tongren peanut is "pearl bean type", with thin shell, few empty clips, full nuts and smooth surface. Peanut can be processed into various peanut foods, among which peanut oil and peanut soy sauce won the "Excellent New Product Award" of the National Food Industry 10 Achievement Exhibition and the "Excellent Project Award" of the State Science and Technology Commission.

Shiqian Tofu: Shiqian Tofu tastes pure, does not contain any chemical harmful substances and preservatives, is naturally synthesized, can meet people's pursuit and taste requirements, and is convenient to eat and easy to store, and can also meet the fast-paced life of modern people. Shiqian recommends Shiqian traditional cuisine as "park county, tourist county and convalescent county", while the appearance of Shiqian House also shows Shiqian's pride-hot springs and Wanshou Palace, the largest guild hall in China.

Sinan Tujia sausage: sausage, also called sausage in local dialect, is an ancient method to preserve meat food. In Sinan, whether you live in the city or the countryside, you can't kill pigs in 2008, but you can make sausages. Entering the twelfth lunar month, the smell of bacon is everywhere in Sinan urban and rural areas, which makes people drool.