The food of Zhaoxing Dong Village has its own characteristics. We can try it when we visit here. The cultivation of water and soil makes this place unique and has its own characteristics. What are the special food of Zhaoxing Dong Village? Let’s take a look below!

Fragrant pork wrapped in glutinous rice

You can find fragrant pork wrapped in glutinous rice everywhere on the street. It only costs 8 yuan, which is a very affordable price.

In the past, the Dong people ate glutinous rice, and if the condition was good, they would also add barbecued meat. Barbecued meat is easy to preserve and not perishable, and tastes dry and delicious. Therefore, the current Dong village has developed a special snack of "barbecued glutinous rice" . If you like spicy food, add roasted chili peppers. If you like spicy food, you will also add homemade sauerkraut. Finally, knead the glutinous rice with your hands, so that the ingredients can be better integrated into the glutinous rice.

Zhaoxing Specialty Beef Noodles

Friends who are afraid of heat strongly recommend the Zhaoxing Specialty Beef Noodles opposite the Drum Tower. It is super delicious. Remember to order the handmade noodles. There are clear soup and sour soup. Of the two flavors, you must have the sour soup, which is authentic enough.

Fish in sour soup

The red color of the fish in sour soup is eye-catching, and the coriander goes well with the soup. The smell of sour soup hits your nostrils, making you want to eat more. The fish are all freshly killed, so they are particularly fresh and tender. The beef is all fresh yellow beef, chewy and chewy.

Dong pickled fish

Every year before the autumn harvest is the fishing season for field fish, it is also the peak period for pickled carp. The uniqueness of pickled fish lies in fermentation. The smart Dong people will The steamed glutinous rice and chili powder are mixed evenly, and then layered on the salt-covered fish fillets, allowing the glutinous rice and fish fillets to ferment naturally in a closed wooden barrel. The salt keeps the fish fillets fresh, and the fermented glutinous rice makes the fish fillets fresh. It has a sweet taste, and long-term pickling makes the peppers sour, so the taste can be adjusted by yourself. The pickling time is about half a year to a year. It can be eaten fried, grilled or raw (if you want to challenge it).