"Plant-based artificial meat" has a high protein content and can have a flavor and texture similar to traditional meat. It can enrich people's dining tables, provide more meal options and meet the needs of consumers. However, at present, the varieties of such products are relatively single and the prices are relatively high, making it difficult to enter the mass consumer market. However, it is believed that in the near future, the production costs and sales prices of such products will drop to a reasonable range, and they will be further popularized and promotion.

At present, "plant-based artificial meat" is mostly promoted as "green and healthy" in the market, but from the perspective of nutrition and health, our food sources should be diversified to achieve complementation and balance of nutrients. .

So consumers should have a correct understanding of it and not blindly follow trends. Personal health needs to be promoted through active exercise, reasonable diet, and regular work and rest. Due to the unbalanced amino acid composition of "plant-based artificial meat", it needs to be paired with other foods to better meet the nutritional needs of the human body. Therefore, "plant-based artificial meat" can be used as one of the options for reasonable meal matching, but it cannot completely Alternative to traditional meat products.