1, lump meat. Cut beef, sheep, pigs, chickens or wild animals and cook them. Sprinkle with salt, Chili powder, pepper and local "dead wood" powder to eat.
2, drunken shrimp. Fresh shrimps caught from Qionghai, Xichang can be eaten directly after pickling, which retains the fresh taste of live shrimps and tastes delicious.
3. Jianchang salted duck. Jianchang duck is mainly produced in Anning Valley, Liangshan Prefecture. It is a famous local variety in China and has been included in the first batch of national genetic resources protection list. Jianchang salted duck is made from Jianchang duck with ecological stocking and fertilization by traditional pickling and air drying.
4. Suining ham. Mianning ham is a famous traditional meat food in Liangshan Prefecture, Sichuan Province. It has the characteristics of unique flavor, rich aroma, more essence and less fat, full leg shape, ruddy color and flavor, and is deeply loved by consumers.
5. Fried sweet potatoes. Due to the special geographical and climatic conditions, Xichang potato has become one of Xichang's landmark products because of its large size, high starch content and storability.