Ingredients: plastic wrap, glutinous rice (2: 1 ratio with rice), rice, sugar, fried black sesame seeds, floss and fried dough sticks

1. Wash the glutinous rice several times, soak it in clear water for 2 hours, take it out of the bowl and add a small amount of clear water to steam it thoroughly in the pot

2. Spread the plastic wrap paper on the chopping board. Sprinkle some fried black sesame seeds and white sugar on it

4. Finally, wrap the plastic wrap tightly from the outside to the inside to form glutinous rice fried dough sticks

You can add favorite materials according to your own taste.

Extended information:

Glutinous rice balls, also called glutinous rice balls, are one of the traditional China snacks in the south of the Yangtze River and the most popular folk breakfast variety. Pancake, fried dough sticks, soybean milk and rice are called the four donkey kong of Shanghai breakfast. This dish is also found in Japanese cuisine.

glutinous rice is usually used as the main raw material, wrapped in fried dough sticks, mustard tuber, meat floss and so on, which is fragrant and chewy.

main edible effects: it can treat skin diseases; Suitable crowd: three high people are not suitable for eating.