Fusion food does not belong to any cuisine.

Fusion cuisine is a new type of cuisine. It is divided into two types: large fusion and small fusion. In fact, fusion is a new cooking method of mixing and matching. It is full of diversified flavors and can cook a variety of different dishes.

The methods are combined together to achieve the purpose of fusion. Small fusion refers to the main local cuisine, and a small amount of dishes from other cuisines will be added to the menu.

Fusion in fusion cuisine is to combine special dishes and cooking methods from different catering cultures to create your own unique brand and signature dishes. This is called fusion. In addition, there are themed fusion dishes.

There are many different ways to fuse themed fusion dishes. The most representative one is to combine hot and cold dishes into one delicious dish.

Chinese and Western fusion cuisine may become a link between different cultural backgrounds. Nowadays, compared to a simple cuisine, fusion cuisine has become more and more "favorite" for many diners.

Fusion cooking is actually a new cuisine created by combining elements from different culinary traditions from different countries, regions or cultures. This type of cuisine is not classified according to any specific cooking style. Since the 1970s,

Since then, it has played a role in the innovation of many contemporary restaurant cuisines.

In Australia, as a gathering place for many Chinese people, the "Chinese and Western fusion cuisine" unique to Australia has gradually emerged from the decades or even centuries of blending of Chinese and Western catering cultures.

This type of cuisine not only serves the tastes of Chinese people, but also does not blindly cater to the appetites of Australians. Instead, it has its own characteristics and is very popular among diners from Australia and China.

Regarding this type of fusion cuisine, local Australian chefs, Chinese chefs, fusion restaurant owners, and even die-hard diners all have something to say...