In Chinese food culture, there is such a delicious snack-peeing beef balls. Although its name doesn't seem so nice, it is the most delicious among delicious foods. Why is this dish called pissing beef balls? It is because when you want to eat it, it often explodes and splashes juice, so it is called peeing beef balls as the name suggests. What is the specific origin, let’s take a look!
Pissed beef balls are a traditional Chinese delicacy with a long history. They were carefully developed by the Wang family through special techniques and formulas in Songjiang, an ancient town in the south of the Yangtze River in the Shunzhi year of the Qing Dynasty. Hong Kong has gradually become a famous food on Hong Kong Island. It has been passed down for nearly two hundred years and is popular in Hong Kong, Taiwan, and Southeast Asia, attracting countless diners. During the Opium War, Hong Kong-style beef balls spread abroad, and Queen Victoria even named the delicacy "tribute balls".
I believe that viewers who have watched Stephen Chow's "The God of Cookery" will definitely remember the scene in which Stephen Chow uses beef balls as ping pong balls. The "pissing cow balls" played in the film is so magical that it makes people want to try it. Now that you are enjoying the delicious food, you don’t have to salivate over it. You can taste the authentic pissing beef balls in this city and experience the indescribable feeling for yourself.
In the movie "God of Cookery 2" starring the martial arts child actor Shi Xiaolong, the charm and characteristics of this pill were interpreted into a legend, thus making the Pissing Beef Balls a gourmet storm, taking the food circles abroad, Hong Kong and Taiwan by storm. The business in all the stores opened is booming, and everyone rushes to buy it wherever they go. Customers are full of praise after eating, and it is favored by men, women, old and young alike.
Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in the south of the Yangtze River carefully developed peeing beef balls using special techniques and formulas. Later, the descendants of the Wang family moved to Hong Kong, and pissed beef balls gradually became a famous food in the Hong Kong Special Administrative Region, and later became popular in Southeast Asia.
How can the pissing beef balls, which has a history of hundreds of years, be so unappreciated? According to the shop owner, peed beef balls are made by mixing ground beef and shrimps together, then boiling the shrimp juice into jelly, then wrapping it in beef and cooking it. The shrimps are called peed shrimps in Hong Kong, hence the name. Another theory is that according to the characteristics of the meatballs, there is soup in the meatballs. When you bite it, the soup will splash out. The metaphor is called peeing beef balls.