Durian cake is a very popular baked food, which is famous for its rich durian aroma and crisp taste. Whether as dessert or afternoon tea snack, durian cake can bring people excellent taste enjoyment. In the following article, I will introduce how to make this delicious durian cake.

material preparation

to make durian cake, we need to prepare the following materials:

durian pulp: 5g

low-gluten flour: 3g

butter: 2g

sugar: 1g

eggs: 2

milk: 5ml

. Choose ripe durian, take out the pulp and remove the seeds. Then, mash the pulp with a blender to make sure there are no large pieces of pulp.

Step 2: Make dough

In a large bowl, mix the low-gluten flour, sugar and salt evenly. Then, cut the butter into small pieces and add them to the bowl. Rub the butter and flour with your fingers until it forms a situation similar to bread crumbs. Next, add the eggs and milk and mix well. Finally, add durian paste and continue to stir until the dough is formed.

step 3: making durian stuffing

take out a part of durian paste, add a proper amount of sugar and stir well. This will be our durian stuffing.

step 4: making durian cake

take a small piece of dough and roll it into thin slices. Put durian stuffing on the dough sheet, then fold the dough sheet in half and pinch the edge with your fingers to ensure that the stuffing will not leak out. Put the cake on the baking tray and poke holes in it with a fork to prevent the crust from swelling. Repeat the above steps until all the dough and stuffing are used up.

step 5: bake durian cake

put the baking tray in an oven preheated to 18°C and bake for 15-2 minutes, or until the durian cake turns golden yellow. Take out the baking tray and put the durian cake on the cooling rack to cool.

Step 6: Enjoy the durian cake

After the durian cake is completely cooled, you can enjoy it. The outer layer of durian cake is crisp, and the inside is full of durian stuffing, which is full of fragrance. Whether as dessert or afternoon tea, this durian cake can bring you excellent taste enjoyment.