Longjiang pig's foot rice is a famous food in Huilai County, Guangdong Province, and it is named after its origin-longjiang town, Huilai County. Pig's trotters are delicious. Combined with longjiang town's characteristic rice, Longjiang pig's feet rice was formed. Longjiang pig's trotters are fat but not greasy, and they melt in the mouth. This is a famous local dish. Its main ingredients are trotters and rice.
Ingredients: trotters, tomatoes, ginger, soy sauce, salt, sugar, cornflour, pepper, pepper, star anise, a little onion and wine.
Characteristics: characteristics: ruddy color, fat but not greasy.
Operation: Dice pig's trotters, marinate with onion, pepper, ginger and wine, dice small tomatoes, and marinate with 2 tablespoons oil for 2 minutes at high power; Add trotters for 2 minutes, then add soy sauce, salt, corn flour, pepper, star anise and tomato for 20 minutes.
A few minutes before the rice is cooked, add blanched vegetables and stewed pig's trotters. When the rice is cooked, you can eat it.
Production steps
The first is meat processing. The blood of pig's trotters needs to be fried in hot water, and then the pig hair is removed. Other meat products refer to this method.
Second, marinating: add marinade package (star anise cinnamon, etc.). ) Put it in a steel pot, boil it, add the meat and marinate it. According to different meats, marinate the fishy smell and the fishy smell separately, and add the broth.
3. Making the broth: add the barrel bones and other raw materials into a certain proportion of water, boil for 3 hours, and add the broth into the brine in the second step.
Mix and add different secret ingredients to the salt water to enhance the taste, fragrance and color.
Fifth, when serving, when customers order, they will cut different meats, pour salt water on them, and then eat them with vegetables and pickles.